Pear nectar, canned, with added ascorbic acid

USDA Standard Reference Fruits and Fruit Juices

Pear nectar, canned, with added ascorbic acid contains 60 calories per 250g, according to the USDA FoodData Central database. It provides 0.1g of protein, 0.0g of fat, and 15.8g of carbohydrates. Dietary fiber: 0.6g.

Nutrition Facts Serving size 250g Amount per serving Calories 60 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 16g 6% Dietary Fiber 0.6g 2% Total Sugars 15g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 5mg 0% Iron 0mg 1% Potassium 13mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 250g

Macro Breakdown

60
Calories per 100g
P: 0.11gF: 0.01gC: 15.76g
0.1g
Protein
0.0g
Total Fat
15.8g
Carbs
0.6g
Fiber
15.2g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.8 G 0%
Energy 60.0 KCAL
Fiber, total dietary 0.6 G 0%
Protein 0.1 G 0%
Total Sugars 15.2 G
Total lipid (fat) 0.0 G 0%
Ash 0.1 G
Energy 251.0 kJ
Water 84.0 G

Vitamins

Nutrient Amount % DV
Folate, DFE 1.0 UG
Folate, food 1.0 UG
Folate, total 1.0 UG
Folic acid 0.0 UG
Niacin 0.1 MG
Pantothenic acid 0.0 MG
Riboflavin 0.0 MG
Thiamin 0.0 MG
Vitamin B-12 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 27.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 5.0 MG 0%
Iron, Fe 0.3 MG 1%
Potassium, K 13.0 MG 0%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Copper, Cu 0.1 MG
Fluoride, F 11.9 UG
Magnesium, Mg 3.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 3.0 MG
Retinol 0.0 UG
Selenium, Se 0.5 UG
Vitamin A, IU 1 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 18:1 0.0 G
PUFA 18:2 0.0 G
SFA 16:0 0.0 G

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Frequently Asked Questions

How many calories are in Pear nectar, canned, with added ascorbic acid?
Pear nectar, canned, with added ascorbic acid contains 60 calories per 100g. It has 0.1g of protein, 0.0g of fat, and 15.8g of carbohydrates.
What are the macros in Pear nectar, canned, with added ascorbic acid?
Per 100g, Pear nectar, canned, with added ascorbic acid has 0.1g protein (1% of calories), 0.0g fat, and 15.8g carbs. Fiber: 0.6g. Sugar: 15.2g.
How much sodium is in Pear nectar, canned, with added ascorbic acid?
Pear nectar, canned, with added ascorbic acid contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168186). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.