Pear nectar, canned, with added ascorbic acid
USDA Standard Reference Fruits and Fruit Juices
Pear nectar, canned, with added ascorbic acid contains 60 calories per 250g, according to the USDA FoodData Central database. It provides 0.1g of protein, 0.0g of fat, and 15.8g of carbohydrates. Dietary fiber: 0.6g.
Values per 250g
Macro Breakdown
60
Calories per 100g
0.1g
Protein
0.0g
Total Fat
15.8g
Carbs
0.6g
Fiber
15.2g
Sugar
4mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 15.8 G | 0% |
| Energy | 60.0 KCAL | — |
| Fiber, total dietary | 0.6 G | 0% |
| Protein | 0.1 G | 0% |
| Total Sugars | 15.2 G | — |
| Total lipid (fat) | 0.0 G | 0% |
| Ash | 0.1 G | — |
| Energy | 251.0 kJ | — |
| Water | 84.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 1.0 UG | — |
| Folate, food | 1.0 UG | — |
| Folate, total | 1.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.0 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 27.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 5.0 MG | 0% |
| Iron, Fe | 0.3 MG | 1% |
| Potassium, K | 13.0 MG | 0% |
| Sodium, Na | 4.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.1 MG | — |
| Fluoride, F | 11.9 UG | — |
| Magnesium, Mg | 3.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 3.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.5 UG | — |
| Vitamin A, IU | 1 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Pear nectar, canned, with added ascorbic acid? ▼
Pear nectar, canned, with added ascorbic acid contains 60 calories per 100g. It has 0.1g of protein, 0.0g of fat, and 15.8g of carbohydrates.
What are the macros in Pear nectar, canned, with added ascorbic acid? ▼
Per 100g, Pear nectar, canned, with added ascorbic acid has 0.1g protein (1% of calories), 0.0g fat, and 15.8g carbs. Fiber: 0.6g. Sugar: 15.2g.
How much sodium is in Pear nectar, canned, with added ascorbic acid? ▼
Pear nectar, canned, with added ascorbic acid contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).