Peas and carrots, canned, no salt added, solids and liquids

USDA Standard Reference Vegetables and Vegetable Products

Peas and carrots, canned, no salt added, solids and liquids contains 38 calories per 255g, according to the USDA FoodData Central database. It provides 2.2g of protein, 0.3g of fat, and 8.5g of carbohydrates. Dietary fiber: 3.3g.

Nutrition Facts Serving size 255g Amount per serving Calories 38 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 4mg 0% Total Carbohydrate 8g 3% Dietary Fiber 3g 12% Total Sugars 3g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 1mg 4% Potassium 100mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 255g

Macro Breakdown

38
Calories per 100g
P: 2.17gF: 0.27gC: 8.48g
2.2g
Protein
0.3g
Total Fat
8.5g
Carbs
3.3g
Fiber
2.8g
Sugar
4mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.5 G 0%
Energy 38.0 KCAL
Fiber, total dietary 3.3 G 0%
Protein 2.2 G 0%
Total Sugars 2.8 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 159.0 kJ
Theobromine 0.0 MG
Water 88.2 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.2 G
Choline, total 12.6 MG
Cystine 0.0 G
Folate, DFE 18.0 UG
Folate, food 18.0 UG
Folate, total 18.0 UG
Folic acid 0.0 UG
Glutamic acid 0.3 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.6 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 6.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 13.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 23.0 MG 2%
Iron, Fe 0.8 MG 4%
Potassium, K 100.0 MG 2%
Sodium, Na 4.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 1353.0 UG
Carotene, beta 3400.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 72.0 UG
Lycopene 0.0 UG
Magnesium, Mg 14.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 46.0 MG
Retinol 0.0 UG
Selenium, Se 0.9 UG
Vitamin A, IU 6854 IU
Vitamin A, RAE 343.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 1070.0 UG

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Frequently Asked Questions

How many calories are in Peas and carrots, canned, no salt added, solids and liquids?
Peas and carrots, canned, no salt added, solids and liquids contains 38 calories per 100g. It has 2.2g of protein, 0.3g of fat, and 8.5g of carbohydrates.
What are the macros in Peas and carrots, canned, no salt added, solids and liquids?
Per 100g, Peas and carrots, canned, no salt added, solids and liquids has 2.2g protein (23% of calories), 0.3g fat, and 8.5g carbs. Fiber: 3.3g. Sugar: 2.8g.
How much sodium is in Peas and carrots, canned, no salt added, solids and liquids?
Peas and carrots, canned, no salt added, solids and liquids contains 4mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170512). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.