Two-bite · Cakes, Cupcakes, Snack Cakes
Pecan Tarts
A 4 tarts (115g) serving of Pecan Tarts by Two-bite has 480 calories, 26g of sugars and 140mg of sodium, as submitted by Two-bite to USDA (FoodData Central 2666816, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2666816, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Two-bite submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 770981099897
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 20% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.6 g | 31.8 g | 20% |
| Sodium | 122 mg | 289 mg | 5% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 417 | 386 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, WATER, MARGARINE (CANOLA OIL, SOYBEAN OIL, WATER, PALM AND PALM KERNEL OILS, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, VITAMIN A PALMITATE, ANNATTO EXTRACT [COLOR], TURMERIC EXTRACT [COLOR], VITAMIN D3), PECANS, SOYBEAN OIL, DEXTROSE, MOLASSES, VINEGAR, SALT, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Two-bite submitted to USDA (FoodData Central 2666816).
More Two-bite cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brownie & Strawberry Madeleines | 421 | 31.58 g | 211 mg |
| Vanilla Original Cupcakes | 423 | 42.25 g | 296 mg |
| Assorted Cupcakes | 423 | 45.07 g | 239 mg |
| Cinnamon & Cream Cheese Coffee Cakes | 426 | 29.79 g | 223 mg |
| Pumpkin Spice & Cream Cheese Coffee Cakes | 404 | 27.66 g | 202 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Two-bite Pecan Tarts?
480 per 4 tarts (115g) serving, and 417 per 100 g.
How much sodium is in Two-bite Pecan Tarts?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Two-bite submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov