GetFoodFacts

Two-bite · Cakes, Cupcakes, Snack Cakes

Cinnamon & Cream Cheese Coffee Cakes

A 2 cakes (47g) serving of Cinnamon & Cream Cheese Coffee Cakes by Two-bite has 200 calories, 14g of sugars and 105mg of sodium, as submitted by Two-bite to USDA (FoodData Central 2612681, record updated Jun 30, 2023).

Nutrition Facts

Serving size2 cakes (47g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Two-bite submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0770981515038
UPC
770981515038
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 44% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon & Cream Cheese Coffee Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.8 g31.8 g44%
Sodium223 mg289 mg25%
Protein4.3 g3.7 g64%
Calories42638678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 166 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creme Filled Cakes, Red Velvet LITTLE DEBBIE178 mg452
Tropical Mango Mini Button Cakes SUGAR BOWL BAKERY176 mg482
Hannaford, Fudge Stripe Snack Cakes HANNAFORD176 mg432

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (CONTAINS PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), SHORTENING (PALM OIL, SOYBEAN OIL), DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, MILK, COCOA POWDER, SOYBEAN LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT [COLOR]), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), WATER, WHEY (MILK), CINNAMON, MODIFIED CORNSTARCH, GLYCERIN, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOYBEAN LECITHIN, WHEAT STARCH, POTASSIUM SORBATE, SORBIC ACID, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIER), MONO- AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE.

The statement lists 24 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement Two-bite submitted to USDA (FoodData Central 2612681).

More Two-bite cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Original Cupcakes42342.25 g296 mg
Assorted Cupcakes42345.07 g239 mg
Brownie & Strawberry Madeleines42131.58 g211 mg
Pecan Tarts41722.61 g122 mg
Brownies43633.33 g192 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Two-bite Cinnamon & Cream Cheese Coffee Cakes?

200 per 2 cakes (47g) serving, and 426 per 100 g.

How much sodium is in Two-bite Cinnamon & Cream Cheese Coffee Cakes?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Two-bite submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov