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Pangburn's of Texas · Popcorn, Peanuts, Seeds and Related Snacks

Pecans & Honey Caramel with a Touch of Sea Salt in Milk Chocolate Candy

One piece (25g) serving of Pecans & Honey Caramel with a Touch of Sea Salt in Milk Chocolate Candy by Pangburn's of Texas has 110 calories, 9g of sugars and 85mg of sodium, as submitted by Whitman's Candies, Inc. to USDA (FoodData Central 1963342, record updated Jan 19, 2019).

Nutrition Facts

Serving size1 piece (25g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 85mg4%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein 1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whitman's Candies, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0017144026858
UPC
017144026858
Category
Popcorn, Peanuts, Seeds and Related Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other popcorn, peanuts, seeds and related snacks

Per 100 g, it has more sugar than 75% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g

Sugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 gSugar per 100 g across 19,429 popcorn, peanuts, seeds and related snacks products0 g60 gmedian 7 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pecans & Honey Caramel with a Touch of Sea Salt in Milk Chocolate Candy against the 19,429 popcorn, peanuts, seeds and related snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36 g7.1 g75%
Sodium340 mg250 mg62%
Protein4 g13.3 g10%
Calories44053613%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.

Other candy in this aisle

266 of the 19,429 popcorn, peanuts, seeds and related snacks products are named candy. Per 100 g their median is 469 calories, 133 mg of sodium and 7 g of protein; 216 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Popcorn, Chocolate Candy Crunch THE HAMPTON POPCORN COMAPNY268 mg429
Candy Corn Flavored Drizzled Popcorn SWEET CHAOS267 mg500
Candy Cane Kettle Corn FAVORITE DAY267 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN, (ARTIFICIAL FLAVOR)}, PECANS, CORN SYRUP, CREAM, CONDENSED MILK, SUGAR, INVERT SUGAR, PALM KERNEL OIL, HONEY, SEA SALT, BROWN SUGAR, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS AND CITRIC ACID.

The statement lists 13 ingredients at the top level, beginning with Milk Chocolate {sugar, Whole Milk, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Whitman's Candies, Inc. submitted to USDA (FoodData Central 1963342).

Questions about this product

How many calories are in Pangburn's of Texas Pecans & Honey Caramel with a Touch of Sea Salt in Milk Chocolate Candy?

110 per 1 piece (25g) serving, and 440 per 100 g.

How much sodium is in Pangburn's of Texas Pecans & Honey Caramel with a Touch of Sea Salt in Milk Chocolate Candy?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whitman's Candies, Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov