Branded Food · Abbott Nutrition

Pediasure Banana Cream 6pk/8-fl-oz Bottles

According to USDA FoodData Central (FDC ID 348318, data refreshed July 2026), nutrition facts per 240ml serving, sourced verbatim.

7.0g
Proteingood source · 14% DV
33.0g
Carbsgood source · 12% DV
9.0g
Fatgood source · 12% DV

Pediasure Banana Cream 6pk/8-fl-oz Bottles contains nutrition data according to USDA FoodData Central. It has 7.0g of protein, 9.0g of fat, and 33.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 26% of USDA whole foods

The verdict

Pediasure Banana Cream 6pk/8-fl-oz Bottles carries 2.9g of protein per 100g, more than 26% of USDA whole foods.

2.9g
protein per 100g
Top 74%
protein vs USDA whole foods
5.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Pediasure Banana Cream 6pk/8-fl-oz Bottles by Abbott Nutrition: complete nutrition facts from the USDA FoodData Central database, including calories, macronutrients, vitamins, and minerals per serving. All nutrient values below are based on USDA laboratory analysis and manufacturer-reported data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pediasure Banana Cream 6pk/8-fl-oz Bottles is catalogued there as FDC ID 348318, a branded food entry from Abbott Nutrition. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Pediasure Banana Cream 6pk/8-fl-oz Bottles reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 240ml Amount per serving Calories 0 % Daily Value* Total Fat 9g 12% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 5mg 2% Sodium 91mg 4% Total Carbohydrate 33g 12% Dietary Fiber 1g 3% Total Sugars 12g Includes 0g Added Sugars 0% Protein 7g Vitamin D 161mcg 804% Calcium 250mg 19% Iron 3mg 15% Potassium 350mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 240ml serving

Macro Breakdown

P: 7.0gF: 9.0gC: 33.0g
7.0g
Protein
14% DV
9.0g
Total Fat
12% DV
33.0g
Carbs
12% DV
1.0g
Fiber
3% DV
12.0g
Sugar
no FDA DV
91mg
Sodium
4% DV

Values shown per 240ml serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Pediasure Banana Cream 6pk/8-fl-oz Bottles ranks on protein

Its 2.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pediasure Banana Cream 6pk/8-fl-oz Bottles vs every USDA reference food

USDA reference (whole) foods with a protein value

3 26th percentile higher than 26% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.8 G
5%
Fiber, total dietary 0.40 G
1%
Protein 2.9 G
6%
Total Sugars 5.0 G
Total lipid (fat) 3.8 G
5%

Vitamins

Nutrient Amount % DV
Folate, total 25.0 UG
Niacin 1 MG
Pantothenic acid 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.6 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 10 MG
Vitamin K (phylloquinone) 6.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 104 MG
8%
Iron, Fe 1 MG
6%
Potassium, K 146 MG
3%
Sodium, Na 38 MG
2%
Vitamin D (D2 + D3), International Units 67 IU
8%
Copper, Cu 0 MG
Iodine, I 9.0 UG
Magnesium, Mg 17 MG
Manganese, Mn 0 MG
Phosphorus, P 83 MG
Selenium, Se 3.0 UG
Vitamin A, IU 208 IU
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 2 MG
1%
Fatty acids, total saturated 0.42 G
2%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 1.9 G

Other

Nutrient Amount % DV
Vitamin E (label entry primarily) 2 IU

Key takeaways

  • Pediasure Banana Cream 6pk/8-fl-oz Bottles delivers 7.0g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

What are the macros in Pediasure Banana Cream 6pk/8-fl-oz Bottles?
Per 240ml serving, Pediasure Banana Cream 6pk/8-fl-oz Bottles has 7.0g protein (2803% of calories), 9.0g fat, and 33.0g carbs. Fiber: 1.0g. Sugar: 12.0g.
How much sodium is in Pediasure Banana Cream 6pk/8-fl-oz Bottles?
Pediasure Banana Cream 6pk/8-fl-oz Bottles contains 91mg of sodium per 240ml serving, which is 4% of the recommended daily limit (2,300mg).
Is Pediasure Banana Cream 6pk/8-fl-oz Bottles high in fiber?
Pediasure Banana Cream 6pk/8-fl-oz Bottles contains 1.0g of dietary fiber per 240ml serving, which is 3% of the daily recommended value (28g).

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 348318) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100ml basis for consistency across the catalog. Because the manufacturer declared a 240ml serving for this product, the headline values (calories, macros) are multiplied by 240/100 = 2.400 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.