Easy Eggs · Eggs and Egg Substitutes
Peeled Hard Boiled Eggs
A 2 eggs (90g) serving of Peeled Hard Boiled Eggs by Easy Eggs has 140 calories, less than 1g of sugars and 110mg of sodium, as submitted by Milton G. Waldbaum Company to USDA (FoodData Central 2464942, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2464942, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton G. Waldbaum Company submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 746025606086
- Category
- Eggs and Egg Substitutes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 91% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 3% carbohydrate, 65% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0 g | 91% |
| Sodium | 122 mg | 140 mg | 3% |
| Protein | 12.2 g | 12 g | 61% |
| Calories | 156 | 140 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
Other boiled in this aisle
43 of the 785 eggs and egg substitutes products are named boiled. Per 100 g their median is 156 calories, 136 mg of sodium and 13.6 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cage Free Eggs2go Hard-boiled Peeled Eggs HILLANDALE FARMS | 90 mg | 140 |
| Hard Boiled Eggs, Salt & Pepper WEIS QUALITY | 80 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "boiled", one per barcode.
What is in it
Ingredients (as submitted): HARD COOKED EGGS.
The statement lists 1 ingredient at the top level, beginning with Hard Cooked Eggs.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Milton G. Waldbaum Company submitted to USDA (FoodData Central 2464942).
More Easy Eggs eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hard Cooked Eggs | 136 | 0 g | 136 mg |
| Cage-free Peeled Hard Cooked Eggs | 136 | 0 g | 142 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Easy Eggs Peeled Hard Boiled Eggs?
140 per 2 eggs (90g) serving, and 156 per 100 g.
How much sodium is in Easy Eggs Peeled Hard Boiled Eggs?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton G. Waldbaum Company submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov