GetFoodFacts

Johnny Ringo's · Frozen Dinners and Entrees

Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito

One burrito (213g) serving of Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito by Johnny Ringo's has 550 calories, 1g of sugars and 740mg of sodium, as submitted by Green Fork, LLC to USDA (FoodData Central 2154768, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 burrito (213g)
Amount per serving
Calories550
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 740mg32%
Total Carbohydrate 79g29%
Dietary Fiber 5g17%
Total Sugars 1g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 400mg31%
Iron 9mg50%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Green Fork, LLC submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0869087000224
UPC
869087000224
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 6% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 58% carbohydrate, 26% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.5 g1.9 g6%
Sodium347 mg296 mg66%
Protein9.9 g6.5 g87%
Calories25813396%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other burrito in this aisle

335 of the 4,995 frozen dinners and entrees products are named burrito. Per 100 g their median is 204 calories, 347 mg of sodium and 8 g of protein; 166 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Entree Burrito, Chicken & Black Bean GOOD FOOD MADE SIMPLE276 mg206
Great Karma Coconut Curry Burrito with Lentils and Chickpeas, in a Tortilla Made with Avocado Oil PERFORMANCE KITCHEN276 mg182
Bean & Green Chile Burrito UDI'S275 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): TORTILLA (ENRICHED WHEAT FLOUR, [WHEAT FLOUR, MALTED BARLEY, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [MAY CONTAIN SOYBEAN OR PALM OILS], LEAVENING, SALT, GUAR GUM, CITRIC ACID, DOUGH CONDITIONER), MAYACOBA BEANS (WATER, MAYACOBA BEANS, SALT, ONIONS, GARLIC), SHREDDED PEPPER JACK (PASTEURIZED MILK, CHEESE CULTURES, SALT, JALAPENO PEPPERS, ENZYMES), POWDERED CELLULOSE ADDED [TO PREVENT CAKING]), SALSA VERDE (CRUSHED TOMATILLOS, JALAPENO PEPPERS, ONIONS, SALT, CITRIC ACID, STARCH CORIANDER AND GARLIC), DICED GREEN CHILE (GREEN CHILES, WATER, SALT, CITRIC ACID AND A TRACE OF CALCIUM CHLORIDE), CORN STARCH.

The statement lists 7 ingredients at the top level, beginning with Tortilla (enriched Wheat Flour, [wheat Flour, Malted Barley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Green Fork, LLC submitted to USDA (FoodData Central 2154768).

More Johnny Ringo's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bean & Cheese1771.77 g478 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnny Ringo's Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito?

550 per 1 burrito (213g) serving, and 258 per 100 g.

How much sodium is in Johnny Ringo's Pepper Jack Cheese & Green Chile Sauce Bean & Cheese Handmade Burrito?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Green Fork, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov