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Riega Foods · Seasoning Mixes, Salts, Marinades and Tenderizers

Pepper Jack Cheese Sauce Mix

One 1/2 tsp (14g) serving of Pepper Jack Cheese Sauce Mix by Riega Foods has 50 calories, 5g of sugars and 650mg of sodium, as submitted by Riega Foods, LLC to USDA (FoodData Central 2021385, record updated Aug 12, 2018).

Nutrition Facts

Serving size1 1/2 tsp (14g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 5mg2%
Sodium 650mg28%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 5g
Includes Added Sugars not declared
Protein 3g5%
Vitamin D not declared
Calcium 120mg9%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riega Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853672002120
UPC
853672002120
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sugar than 89% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 60% carbohydrate, 19% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g

Sugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 gSugar per 100 g across 7,276 seasoning mixes, salts, marinades and tenderizers products0 g75 gmedian 6 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Cheese Sauce Mix against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g5.6 g89%
Sodium4,643 mg8,333 mg35%
Protein17.9 g0 g97%
Calories3576790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 441 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Golden Curry Sauce Mix, Extra Hot S&B3,700 mg550
Barbeque Brisket Marinade Sauce CLAUDE'S3,667 mg0
Parma Rosa Sauce Mix KNORR3,625 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WHEY, BUTTERMILK POWDER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEHYDRATED PEPPER (JALAPENO, RED AND GREEN CHILI, RED BELL) NATURAL FLAVORS, SODIUM PHOSPHATE, GUAR GUM, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE)

The statement lists 8 ingredients at the top level, beginning with Whey, Buttermilk Powder, Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.

Source: the ingredient statement Riega Foods, LLC submitted to USDA (FoodData Central 2021385).

More Riega Foods seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soup & Dip Mix28628.57 g9,143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Riega Foods Pepper Jack Cheese Sauce Mix?

50 per 1 1/2 tsp (14g) serving, and 357 per 100 g.

How much sodium is in Riega Foods Pepper Jack Cheese Sauce Mix?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riega Foods, LLC submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov