Sargento · Cheese
Pepper Jack Monterey Jack Natural Cheese Sticks with Jalapeno Peppers
One piece (24g) serving of Pepper Jack Monterey Jack Natural Cheese Sticks with Jalapeno Peppers by Sargento has 80 calories, 0g of sugars and 150mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2402850, record updated Apr 18, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2463284.
Values for the declared serving and per 100 g. FoodData Central 2402850, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 24g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046100007587
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 625 mg | 643 mg | 39% |
| Protein | 20.8 g | 21.4 g | 38% |
| Calories | 333 | 357 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 92 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Goat Cheese, Four Peppers CHEVRINE | 464 mg | 250 |
| Chilli Peppers Cream Cheese VIOLIFE | 400 mg | 233 |
| Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese GIANT EAGLE | 339 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Jalapeno Peppers, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2020), not the label on the shelf today.
Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2402850).
More Sargento cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bruschetta Jack | 333 | 0 g | 630 mg |
| Cheddar-mozzarella Natural Cheese Sticks Snacks, Cheddar-mozzarella | 333 | 0 g | 643 mg |
| Reduced Fat Colby-jack Natural Cheese Sticks, Colby-jack | 333 | 0 g | 571 mg |
| Provolone Natural Cheese Slices with Smoke Flavor | 344 | 0 g | 719 mg |
| Sargento, Artisan Blrnds Mozzarella & Provolone Cheese | 321 | 0 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sargento Pepper Jack Monterey Jack Natural Cheese Sticks with Jalapeno Peppers?
80 per 1 piece (24g) serving, and 333 per 100 g.
How much sodium is in Sargento Pepper Jack Monterey Jack Natural Cheese Sticks with Jalapeno Peppers?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sargento Foods Inc submitted to USDA, last updated Apr 18, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov