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Giant Eagle · Cheese

Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese

A 2 Tbsp (31g) serving of Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese by Giant Eagle has 80 calories, 2g of sugars and 105mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2479991, record updated Aug 2, 2022).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 105mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030034924201
UPC
030034924201
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g0 g91%
Sodium339 mg643 mg11%
Protein3.2 g21.4 g3%
Calories25835719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 1,567 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nancy's, Cultured Low Fat Cottage Cheese NANCY'S269 mg71
Whole Grain Mac & Cheese 30# 6 Bags JTM Food Group269 mg170
Palazzina, Hand Wrapped Smoked Mozzarella Cheese PALAZZINA268 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WHIPPED CREAM CHEESE (PASTEURIZED CREAM AND MILK, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), JALAPENO PEPPERS, WATER, SOUR CREAM (CULTURED MILK AND CREAM), SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), EGGS, SUGAR, DRIED RED AND GREEN PEPPERS, EGG YOLKS (EGG YOLKS, SALT), MODIFIED CORN STARCH, SALT, WHITE DISTILLED VINEGAR, SPICES, GRANULATED GARLIC, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).

The statement lists 18 ingredients at the top level, beginning with Whipped Cream Cheese (pasteurized Cream and Milk, Salt, Stabilizers [xanthan. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2022), not the label on the shelf today.

Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2479991).

More Giant Eagle cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Neufchatel Cheese2503.57 g429 mg
Shredded Mozzarella Cheese2500 g179 mg
Mozzarella Cheese2500 g357 mg
Feta Cheese Reduced Fat Crumbled2500 g1,143 mg
Queso Dip with Jalapenos2503.57 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese?

80 per 2 Tbsp (31g) serving, and 258 per 100 g.

How much sodium is in Giant Eagle Jalapeno Popper Dip Creamy Dip with Jalapeno Peppers & Cheddar Cheese?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giant Eagle, Inc. submitted to USDA, last updated Aug 2, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov