Sargento · Cheese
Provolone Natural Cheese Slices with Smoke Flavor
A 3 slices (32g) serving of Provolone Natural Cheese Slices with Smoke Flavor by Sargento has 110 calories, 0g of sugars and 230mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2409679, record updated Feb 2, 2019).
Values for the declared serving and per 100 g. FoodData Central 2409679, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046100002216
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 69% of them.
Where the calories come from: 3% carbohydrate, 69% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 719 mg | 643 mg | 69% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 344 | 357 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other smoke in this aisle
433 of the 15,853 cheese products are named smoke. Per 100 g their median is 357 calories, 750 mg of sodium and 25 g of protein; 186 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Black Pepper Natural White Cheddar Cheese, Deli Sliced TILLAMOOK | 575 mg | 400 |
| Chad's Smoked Gouda Dip, Chad's Smoked Gouda KROGER | 571 mg | 536 |
| Smoked Gouda Spread WHOLE FOODS MARKET | 565 mg | 318 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "smoke", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2409679).
More Sargento cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Gouda Natural Cheese | 350 | 0 g | 800 mg |
| Sliced Monterey Jack Natural Cheese with Tomato & Italian Herbs, Tomato & Basil Jack | 353 | 0 g | 529 mg |
| Garlic & Herb Jack Sliced Monterey Jack Natural Cheese | 353 | 0 g | 559 mg |
| Creamery Sliced Provolone Natural Cheese | 353 | 0 g | 735 mg |
| Bruschetta Jack | 333 | 0 g | 630 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sargento Provolone Natural Cheese Slices with Smoke Flavor?
110 per 3 slices (32g) serving, and 344 per 100 g.
How much sodium is in Sargento Provolone Natural Cheese Slices with Smoke Flavor?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sargento Foods Inc submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov