Martin's · Cheese
Pepper Jack Monterey Pepper Jack Cheese Slices with Jalapeno Peppers
One slice (22g) serving of Pepper Jack Monterey Pepper Jack Cheese Slices with Jalapeno Peppers by Martin's has 80 calories, 0g of sugars and 150mg of sodium, as submitted by Martin's Super Markets to USDA (FoodData Central 2424154, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2424154, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Martin's Super Markets submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 658882245417
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 63% of them.
Where the calories come from: 5% carbohydrate, 72% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 682 mg | 643 mg | 63% |
| Protein | 22.7 g | 21.4 g | 57% |
| Calories | 364 | 357 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 284 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fuego Colby Jack Natural Colby and Monterey Jack Sliced Cheese with Jalapeno Peppers PRIVATE SELECTION | 545 mg | 409 |
| Monterey Jack Cheese with Roasted Red Peppers, Mild CRYSTAL FARMS | 536 mg | 357 |
| Pepper Jack Natural Monterey Jack Cheese & Jalapeno Peppers HAUTLY CHEESE COMPANY | 536 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS.
The statement lists 2 ingredients at the top level, beginning with Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Martin's Super Markets submitted to USDA (FoodData Central 2424154).
More Martin's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Colby Jack a Blend of Monterey Jack & Colby Cheese Slices | 364 | 0 g | 591 mg |
| Muenster Cheese Slices | 381 | 0 g | n/a |
| Sharp Cheddar Cheese Slices | 381 | 0 g | 667 mg |
| Gouda Cheese Slices | 333 | 0 g | 810 mg |
| Mild Cheddar Cheese Slices | 409 | 0 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Martin's Pepper Jack Monterey Pepper Jack Cheese Slices with Jalapeno Peppers?
80 per 1 slice (22g) serving, and 364 per 100 g.
How much sodium is in Martin's Pepper Jack Monterey Pepper Jack Cheese Slices with Jalapeno Peppers?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Martin's Super Markets submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov