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Wimmer's · Sausages, Hotdogs and Brats

Pepper Jack Smokies Smoked Sausages

A 5 links (57g) serving of Pepper Jack Smokies Smoked Sausages by Wimmer's has 210 calories, 0g of sugars and 390mg of sodium, as submitted by Land O'Frost, Inc. to USDA (FoodData Central 2081212, record updated Jun 16, 2020).

Nutrition Facts

Serving size5 links (57g)
Amount per serving
Calories210
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 390mg17%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Land O'Frost, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075094002605
UPC
075094002605
Category
Sausages, Hotdogs and Brats
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 22% of them.

Where the calories come from: 6% carbohydrate, 81% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Smokies Smoked Sausages against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium684 mg823 mg22%
Protein12.3 g15.3 g19%
Calories36828692%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other sausages in this aisle

71 of the 4,631 sausages, hotdogs and brats products are named sausages. Per 100 g their median is 281 calories, 821 mg of sodium and 16.1 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Air-chilled Uncured Organic Chicken Frankfurters Sausages SMART CHICKEN529 mg153
Cajun Andouille Sausages ULI'S FAMOUS SAUSAGE.522 mg248
Original Lightly Hardwood Smoked Salmon Sausages BLUE CIRCLE518 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausages", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: PORK, WATER, PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, JALAPENO PEPPERS, CREAM, SALT, SORBIC ACID A PRESERVATIVE), NATURAL FLAVORING, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), CONTAINS LESS THAN 2% OF THE FOLLOWING; SALT, POTASSIUM LACTATE, CORN SYRUP, SODIUM PHOSPHATES, NATURAL SPICES, SODIUM ACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 15 ingredients at the top level, beginning with Ingredients: Pork, Water, Pepper Jack Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement Land O'Frost, Inc. submitted to USDA (FoodData Central 2081212).

More Wimmer's sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chili Cheese Smoked Sausage3650 g716 mg
Cajun Style Natural Casing Smoked Sausage3780 g608 mg
Pepper Jack Natural Casing Smoked Sausage3780 g689 mg
Beef Summer Sausage3571.79 g875 mg
Chili Cheese Smokies Smoked Sausages3510 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wimmer's Pepper Jack Smokies Smoked Sausages?

210 per 5 links (57g) serving, and 368 per 100 g.

How much sodium is in Wimmer's Pepper Jack Smokies Smoked Sausages?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Land O'Frost, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov