World Class Kitchens · Sausages, Hotdogs and Brats
Pepper & Onion Sweet Pork Italian Sausage
A 141g serving of Pepper & Onion Sweet Pork Italian Sausage by World Class Kitchens has 250 calories, 3g of sugars and 1140mg of sodium, as submitted by Saker ShopRites, Inc. to USDA (FoodData Central 2539019, record updated Mar 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2539019, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saker ShopRites, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 84343905174
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 78% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 5% carbohydrate, 62% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.2 g | 78% |
| Sodium | 809 mg | 823 mg | 47% |
| Protein | 14.2 g | 15.3 g | 38% |
| Calories | 177 | 286 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,567 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage, Mild FONTANINI | 647 mg | 229 |
| Hot Italian Sausage VERMONT | 647 mg | 294 |
| Al Fresco, Chicken Sausage, Sweet & Smoky Bbq AL FRESCO | 647 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEASONING BLEND (SEA SALT, RAW SUGAR, SPICES- PEPPER AND FENNEL, NATURAL SPICE OIL) RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS, ONIONS.
The statement lists 5 ingredients at the top level, beginning with Pork, Seasoning Blend (sea Salt, Raw Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2023), not the label on the shelf today.
Source: the ingredient statement Saker ShopRites, Inc. submitted to USDA (FoodData Central 2539019).
More World Class Kitchens sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Chicken Sausage | 200 | 1.33 g | 613 mg |
| Fresh Sweet Italian Pork Sausage Patties | 241 | 1.72 g | 897 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in World Class Kitchens Pepper & Onion Sweet Pork Italian Sausage?
250 per 141g serving, and 177 per 100 g.
How much sodium is in World Class Kitchens Pepper & Onion Sweet Pork Italian Sausage?
1140mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saker ShopRites, Inc. submitted to USDA, last updated Mar 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov