Brand
World Class Kitchens nutrition facts
USDA's branded food database lists 5 World Class Kitchens products from Saker ShopRites, Inc. in 3 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
World Class Kitchens products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Small 4" Corn Bread | Breads and Buns | 345 | 18.2 g (95%) | 1,364 mg (100%) |
| Fresh Pork Lauganega with Cheese and Parsley | Pepperoni, Salami and Cold Cuts | 192 | 0 g (0%) | 308 mg (1%) |
| Fresh Sweet Italian Pork Sausage Patties | Sausages, Hotdogs and Brats | 241 | 1.7 g (60%) | 897 mg (65%) |
| Italian Chicken Sausage | Sausages, Hotdogs and Brats | 200 | 1.3 g (54%) | 613 mg (13%) |
| Pepper & Onion Sweet Pork Italian Sausage | Sausages, Hotdogs and Brats | 177 | 2.1 g (78%) | 809 mg (47%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Saker ShopRites, Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov