Red Rooster · Oriental, Mexican and Ethnic Sauces
Pepper Sauce
One tsp (5g) serving of Pepper Sauce by Red Rooster has 5 calories, 1g of sugars and 100mg of sodium, as submitted by Bruce Foods, Inc. to USDA (FoodData Central 2064096, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2064096, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bruce Foods, Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017600025302
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 2,000 mg | 967 mg | 70% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,860 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maesri, Thai Noodle Sauce (namya) MAESRI | 1,596 mg | 140 |
| Satay Sauce KA-ME | 1,594 mg | 125 |
| Kung Pao Sauce, Spicy Hot DYNASTY | 1,594 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, LESS THAN 0.1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
The statement lists 11 ingredients at the top level, beginning with Red Chili Peppers, Red Jalapeno Peppers, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bruce Foods, Inc. submitted to USDA (FoodData Central 2064096).
Questions about this product
How many calories are in Red Rooster Pepper Sauce?
5 per 1 tsp (5g) serving, and 100 per 100 g.
How much sodium is in Red Rooster Pepper Sauce?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bruce Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov