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Cucina Moderna · Prepared Pasta and Pizza Sauces

Peppercorn Cream Luscious and Zesty Cream Sauce, Made with Bespoke Peppercorn Blend

A 1/4 cup (60g) serving of Peppercorn Cream Luscious and Zesty Cream Sauce, Made with Bespoke Peppercorn Blend by Cucina Moderna has 90 calories, 1g of sugars and 290mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2611686, record updated Jun 22, 2023).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories90
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 290mg13%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 0.1mg1%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200431818
UPC
036200431818
Category
Prepared Pasta and Pizza Sauces
Records
1 under this UPC

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 10% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 13% carbohydrate, 78% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peppercorn Cream Luscious and Zesty Cream Sauce, Made with Bespoke Peppercorn Blend against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g4.2 g10%
Sodium483 mg372 mg79%
Protein3.3 g1.6 g87%
Calories1506487%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,544 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Southwestern Style Sauce PROGRESSO386 mg86
Lowes Foods, Traditional Pasta Sauce LOWES FOODS386 mg55
Marinara with Parmigiano-reggiano Riserva Sauce BERTOLLI385 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): LIGHT CREAM, WATER, WHEY, PARMIGIANO REGGIANO PDO CHEESE (PART-SKIM MILK, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), SALT, ONION GARLIC CONFIT (ONION, OLIVE OIL, GARLIC, SEA SALT, RICE WINE VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BLACK PEPPER, XANTHAN GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, WHITE PEPPER, ALLSPICE. CONTAINS: EGG, MILK.

The statement lists 18 ingredients at the top level, beginning with Light Cream, Water, Whey. Its own allergen line reads: "Contains EGG, MILK". For allergies, read the package: this is the record USDA holds (updated Jun 22, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2611686).

More Cucina Moderna prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fire Roasted Vodka1123.2 g392 mg
Robust Marinara Sauce722.4 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cucina Moderna Peppercorn Cream Luscious and Zesty Cream Sauce, Made with Bespoke Peppercorn Blend?

90 per 1/4 cup (60g) serving, and 150 per 100 g.

How much sodium is in Cucina Moderna Peppercorn Cream Luscious and Zesty Cream Sauce, Made with Bespoke Peppercorn Blend?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Jun 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov