Pepperidge Farm · Cookies and Biscuits
Pepperidge Farm Cookies Tahoe
One cookie (26g) serving of Pepperidge Farm Cookies Tahoe has 130 calories, 9g of sugars and 75mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 1461871, record updated Aug 20, 2019).
Values for the declared serving and per 100 g. FoodData Central 1461871, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014100045663
- Category
- Cookies and Biscuits
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 58% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.6 g | 32.1 g | 58% |
| Sodium | 288 mg | 300 mg | 47% |
| Protein | 7.7 g | 5 g | 85% |
| Calories | 500 | 464 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT MILK, WHOLE MILK, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN OIL, MACADAMIA NUTS, BUTTER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, CREAM OF TARTAR, NATURAL FLAVOR, VANILLA EXTRACT, TREE NUT MEAL (ALMONDS, CASHEWS, PECANS, WALNUTS). CONTAINS: WHEAT, MILK, SOY, MACADAMIA NUTS, EGGS, ALMONDS, CASHEWS, PECANS, WALNUTS.
The statement lists 22 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, MILK, SOY, MACADAMIA NUTS, EGGS, ALMONDS, CASHEWS, PECANS, WALNUTS". For allergies, read the package: this is the record USDA holds (updated Aug 20, 2019), not the label on the shelf today.
Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 1461871).
More Pepperidge Farm cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperidge Farm Cookies | 500 | 37.5 g | 203 mg |
| Brown Butter Rum | 500 | 26.92 g | 327 mg |
| Pepperidge Farm, Milano, Cookies, Chocolate Chili | 500 | 34.62 g | 135 mg |
| Pepperidge Farm, Sweet 7 Simple Favorites Cookies | 500 | 25 g | 250 mg |
| Pepperidge Farm Crackers Hummus | 500 | 10.71 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pepperidge Farm Cookies Tahoe?
130 per 1 cookie (26g) serving, and 500 per 100 g.
How much sodium is in Pepperidge Farm Cookies Tahoe?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepperidge Farm Inc. submitted to USDA, last updated Aug 20, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov