GetFoodFacts

Pepperidge Farm · Cookies and Biscuits

Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies)

A 31g serving of Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies) has 140 calories, 11g of sugars and 120mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2752101, record updated Dec 19, 2025).

Nutrition Facts

Serving size31g
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 120mg5%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.2mg7%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100054740
UPC
014100054740
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 61% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies) against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.5 g32.1 g61%
Sodium387 mg300 mg74%
Protein6.5 g5 g64%
Calories45246442%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other salt in this aisle

235 of the 13,787 cookies and biscuits products are named salt. Per 100 g their median is 464 calories, 433 mg of sodium and 6.7 g of protein; 101 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Peanut Caramel Mini Crispy Cookies TASTE OF INSPIRATIONS306 mg516
The Original Marshmallow Sandwich Mini Pies, Salted Caramel MOONPIE304 mg393
Almond Butter in Dark Chocolate with Sea Salt Mini Creme Filled Crispy Wafers LITTLE SECRETS300 mg475

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, MILK FAT, VANILLA EXTRACT), FRUCTOSE, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CORN SYRUP SOLIDS, BUTTER, SUGAR, CONTAINS 2% OR LESS OF: CORNSTARCH, EGGS, MALTED BARLEY FLOUR, SEA SALT, BAKING SODA, NATURAL FLAVORS, CREAM OF TARTAR, SALT, AMMONIUM BICARBONATE, SOY LECITHIN.CONTAINS: WHEAT, MILK, EGGS, SOY.

The statement lists 21 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, MILK, EGGS, SOY". For allergies, read the package: this is the record USDA holds (updated Dec 19, 2025), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2752101).

More Pepperidge Farm cookies and biscuits

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies)?

140 per 31g serving, and 452 per 100 g.

How much sodium is in Pepperidge Farm Soft Baked Newport Dark Chocolate Cookies with Sea Salt, 8.6 Oz Bag (8 Cookies)?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm Inc. submitted to USDA, last updated Dec 19, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov