Pampa · Pickles, Olives, Peppers and Relishes
Pepperoncini
One oz (30g) serving of Pepperoncini by Pampa has 10 calories, 0g of sugars and 440mg of sodium, as submitted by Transnational Foods, Inc. to USDA (FoodData Central 2139618, record updated Jul 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 2139618, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Transnational Foods, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876941005950
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,467 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepperoncini in this aisle
100 of the 9,108 pickles, olives, peppers and relishes products are named pepperoncini. Per 100 g their median is 20 calories, 1,464 mg of sodium and 0 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Krinos, Pepperoncini in Vinegar Brine KRINOS | 1,171 mg | 14 |
| Organic Sliced Pepperoncini 365 WHOLE FOODS MARKET | 1,167 mg | 17 |
| Pepperoncini CLOVER VALLEY | 1,158 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoncini", one per barcode.
What is in it
Ingredients (as submitted): WATER, PEPPERONCINI, SALT, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULFITE (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Water, Pepperoncini, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2019), not the label on the shelf today.
Source: the ingredient statement Transnational Foods, Inc. submitted to USDA (FoodData Central 2139618).
More Pampa pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauerkraut | 33 | 0 g | 767 mg |
| Whole Baby Corn | 36 | 3.57 g | 429 mg |
| Sweet Banana Pepper Rings | 17 | 0 g | 1,700 mg |
| Giardiniera Pickled Mix Vegetables, Mild | 16 | 0 g | 422 mg |
| Minced Garlic | 100 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pampa Pepperoncini?
10 per 1 oz (30g) serving, and 33 per 100 g.
How much sodium is in Pampa Pepperoncini?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Transnational Foods, Inc. submitted to USDA, last updated Jul 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov