Freschetta · Pizza
Pepperoni & Italian Style Cheese Pizza
A 0.2 pizza (129g) serving of Pepperoni & Italian Style Cheese Pizza by Freschetta has 340 calories, 9g of sugars and 930mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2623197, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623197, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180630520
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 98% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 39% carbohydrate, 45% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 2.6 g | 98% |
| Sodium | 721 mg | 518 mg | 96% |
| Protein | 10.9 g | 10.2 g | 64% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Pizza Crust, Loaded Pepperoni SHURFINE | 576 mg | 272 |
| Supreme Pepperoni, Sausage, Red & Green Peppers, Black Olives & Onions Pizzeria Style Crust Pizza CRAV'N FLAVOR | 576 mg | 232 |
| Ultra Thin Crust Pizza BELLATORIA | 576 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, BLEACHED WHEAT FLOUR, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, GUAR GUM, OAT FIBER, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), MONO- AND DIGLYCERIDES, GARLIC POWDER, PAPRIKA, SOY FLOUR, ENZYMES (CONTAINS WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE.
The statement lists 29 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes). Its own allergen line reads: "Contains WHEAT), SODIUM STEAROYL LACTYLATE, L-CYSTEINE". For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2623197).
More Freschetta pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Freschetta, Thin & Crispy Crust 4 Cheese Medley Pizza | 264 | 5.71 g | 614 mg |
| Italian Cheese Pizza | 264 | 6.25 g | 646 mg |
| Four Cheese Mozzarella, Fontina, Parmesan and Asiago Cheeses Gluten Free Pizza | 263 | 6.41 g | 538 mg |
| Naturally Rising Crust Sausage & Pepperoni Pizza | 266 | 4.32 g | 683 mg |
| Four Cheese Mozzarella, Fontina, Parmesan and Asiago Cheeses Pizza | 266 | 6.45 g | 548 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freschetta Pepperoni & Italian Style Cheese Pizza?
340 per 0.2 pizza (129g) serving, and 264 per 100 g.
How much sodium is in Freschetta Pepperoni & Italian Style Cheese Pizza?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov