Freschetta · Pizza
Freschetta, Thin & Crispy Crust 4 Cheese Medley Pizza
A 1/3 pizza (140g) serving of Freschetta, Thin & Crispy Crust 4 Cheese Medley Pizza has 370 calories, 8g of sugars and 860mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2010466, record updated Jun 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2010466, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180637666
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 32% carbohydrate, 50% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 2.6 g | 94% |
| Sodium | 614 mg | 518 mg | 81% |
| Protein | 12.1 g | 10.2 g | 85% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,634 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bruschetta Stone-baked Focaccia Bread Topped with Creme Fraiche Sauce, Marinated Semi-dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions and Roasted Garlic Focaccia Pizza PRIVATE SELECTION | 491 mg | 287 |
| Spinach, Feta & Mushroom Pizza, Spinach LUNDS & BYERLYS | 491 mg | 198 |
| Italian Style Vegetable Italian Pecorino Romano Cheese, Grilled Zucchini & Yellow Peppers, Marinated Semi-dried Cherry Tomatoes, Arugula Creme Fraiche Infused Ultra Thin Crust Pizza SIMPLE TRUTH | 491 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAL FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, VEGETABLE OIL (SOYBEAN, COTTONSEED, CORN, AND/OR CANOLA OIL), SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: RED WINE VINEGAR, BLEACHED WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, SUGAR, YEAST, DEXTROSE, SEA SALT, SPICE, ONION, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, CITRIC ACID.
The statement lists 19 ingredients at the top level, beginning with Cheese Blend (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2018), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2010466).
More Freschetta pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Cheese Pizza | 264 | 6.25 g | 646 mg |
| Pepperoni & Italian Style Cheese Pizza | 264 | 6.98 g | 721 mg |
| Four Cheese Mozzarella, Fontina, Parmesan and Asiago Cheeses Gluten Free Pizza | 263 | 6.41 g | 538 mg |
| Naturally Rising Crust Sausage & Pepperoni Pizza | 266 | 4.32 g | 683 mg |
| Four Cheese Mozzarella, Fontina, Parmesan and Asiago Cheeses Pizza | 266 | 6.45 g | 548 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Freschetta, Thin & Crispy Crust 4 Cheese Medley Pizza?
370 per 1/3 pizza (140g) serving, and 264 per 100 g.
How much sodium is in Freschetta, Thin & Crispy Crust 4 Cheese Medley Pizza?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Jun 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov