Red Baron · Pizza
Pepperoni Pizza
One pizza per pizza (159g) serving of Pepperoni Pizza by Red Baron has 430 calories, 11g of sugars and 1000mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2569002, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2569002, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180733665
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 97% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 43% carbohydrate, 42% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.9 g | 2.6 g | 97% |
| Sodium | 629 mg | 518 mg | 84% |
| Protein | 9.4 g | 10.2 g | 35% |
| Calories | 270 | 240 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,732 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Palermo's, Pizzeria, Medium Crust Roasted Vegetable Pizza PALERMO'S | 503 mg | 203 |
| Naples Style Crust Pizza, Spinach & Goat Cheese RALEY'S | 503 mg | 199 |
| Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style KROGER | 503 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, NONFAT MILK, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, DEFATTED SOY FLOUR, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER)
The statement lists 28 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2569002).
More Red Baron pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Deep Dish Minis Pizzas | 271 | 7.63 g | 703 mg |
| Deep Dish Minis Pepperoni Made with Pork, Chicken & Beef Pizzas | 272 | 6.96 g | 696 mg |
| Deep Dish Sausage Made with Pork & Chicken Singles Pizza | 268 | 5.49 g | 585 mg |
| Supreme Fully Loaded Pepperoni, Sausage, Green & Red Peppers and Onions Pepperoni Made with Pork, Chicken and Beef Sausage Made with Pork and Chicken Pizza | 272 | 5.15 g | 478 mg |
| Four Cheese Pizza Melt | 272 | 2.65 g | 477 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron Pepperoni Pizza?
430 per 1 pizza per pizza (159g) serving, and 270 per 100 g.
How much sodium is in Red Baron Pepperoni Pizza?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Company submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov