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Se Grocers · Pizza

Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites

A 6 pieces (85g) serving of Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites by Se Grocers has 220 calories, 3g of sugars and 520mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2179876, record updated Jul 13, 2021).

Nutrition Facts

Serving size6 pieces (85g)
Amount per serving
Calories220
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 520mg23%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038259127773
UPC
038259127773
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 77% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 52% carbohydrate, 36% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g2.6 g77%
Sodium612 mg518 mg80%
Protein8.2 g10.2 g17%
Calories25924077%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,607 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): WRAPPER: ENRICHED MALTED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SOYBEAN OIL, SWEET WHEY. FILLING: SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [CORNSTARCH-MODIFIED, SALT, SUGAR, CONTAINS 2% OR LESS OF XANTHAN GUM, SPICES, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, CITRIC ACID, BEET POWDER {COLOR} GUAR GUM, SOY FLOUR, PARMESAN CHEESE {CULTURED PART-SKIM MILK, SALT, ENZYMES}]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA (PRESERVATIVE), BHT (PRESERVATIVE), CITRIC ACID (PRESERVATIVE). MAY ALSO CONTAINS 2% OR LESS OF SPICES, SPICE EXTRACTIVES, DEXTROSE, SUGAR, FLAVORINGS, SODIUM ASCORBATE, WATER, GARLIC POWDER), RESTRICTED MELT CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], IMITATION CHEESE [WATER, PALM SHORTENING, MODIFIED FOOD STARCH, WHEY POWDER SODIUM, ALUMINIUM PHOSPHATE, SALT, GUM BLEND {XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, CITRIC ACID (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), DISODIUM PHOSPHATE, SODIUM CITRATE, ANTI-CAKING BLEND {CORN STARCH, CALCIUM SULFATE}]), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF METHYLCELLULOSE. FRIED IN VEGETABLE OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2021), not the label on the shelf today.

Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2179876).

More Se Grocers pizza

Questions about this product

How many calories are in Se Grocers Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites?

220 per 6 pieces (85g) serving, and 259 per 100 g.

How much sodium is in Se Grocers Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bi-Lo Inc. submitted to USDA, last updated Jul 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov