Se Grocers · Pizza
Pepperoni Traditional Pizza Sliced and Diced Pepperoni with a Three Cheese Blend and Tomato Sauce
A 0.125 pizza (130g) serving of Pepperoni Traditional Pizza Sliced and Diced Pepperoni with a Three Cheese Blend and Tomato Sauce by Se Grocers has 340 calories, 3g of sugars and 800mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2307155, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2307155, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038259136263
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 37% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 47% carbohydrate, 37% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 37% |
| Sodium | 615 mg | 518 mg | 81% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 262 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 517 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Style with Bbq Sauce Chicken Flatbread MAMA COZZI'S | 491 mg | 276 |
| Bruschetta Stone-baked Focaccia Bread Topped with Creme Fraiche Sauce, Marinated Semi-dried Tomatoes, Italian Pecorino Romano Cheese, Diced Tomatoes, Onions and Roasted Garlic Focaccia Pizza PRIVATE SELECTION | 491 mg | 287 |
| Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced-fat Mozzarella, Parmesan Cheese and Zesty Marinara Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 491 mg | 261 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [ENRICHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AID}, SUGAR, YEAST, SALT], SUGAR, SALT, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY,L-CYSTEINE, CITRIC ACID), SAUCE(TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE,BHA [PRESERVATIVE), BHT [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, SPICES.
The statement lists 8 ingredients at the top level, beginning with Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2307155).
More Se Grocers pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Crust Pepperoni Pizza | 262 | 2.84 g | 638 mg |
| Pepperoni a Cheese Stuffed Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese and Sliced Pepperoni Made with Pork and Beef Stuffed Crust Pizza | 264 | 2.33 g | 705 mg |
| Pizza, Pepperoni | 265 | 2.04 g | 531 mg |
| Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites | 259 | 3.53 g | 612 mg |
| Stuffed Crust Pizza, Sausage, Bacon & Pepperoni | 254 | 3.28 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Se Grocers Pepperoni Traditional Pizza Sliced and Diced Pepperoni with a Three Cheese Blend and Tomato Sauce?
340 per 0.125 pizza (130g) serving, and 262 per 100 g.
How much sodium is in Se Grocers Pepperoni Traditional Pizza Sliced and Diced Pepperoni with a Three Cheese Blend and Tomato Sauce?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bi-Lo Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov