Se Grocers · Pizza
Pepperoni a Cheese Stuffed Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese and Sliced Pepperoni Made with Pork and Beef Stuffed Crust Pizza
A 0.167 pizza (129g) serving of Pepperoni a Cheese Stuffed Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese and Sliced Pepperoni Made with Pork and Beef Stuffed Crust Pizza by Se Grocers has 340 calories, 3g of sugars and 910mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2309321, record updated Mar 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2309321, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038259136317
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 39% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 43% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 39% |
| Sodium | 705 mg | 518 mg | 94% |
| Protein | 11.6 g | 10.2 g | 78% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 584 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Eight Cheeses Zesty Marinara Sauce , Mozzarella, Provolone, Fontina, Gouda, White Cheddar, Parmesan, Romano, Asiago Thin Artisan Crust Pizza URBAN PIE PIZZA CO. | 563 mg | 266 |
| Supreme Gluten-free Crust Pizza with Tomato Sauce, Uncured Pepperoni, Italian Sausage, Green Bell Pepper, Red Onion, Mushrooms and Non-smoked Provolone Cheese MEIJER | 563 mg | 267 |
| Genoa Salami & Basil Pesto Sauce and Mushroom Trio Fire-roasted Peppers Mozzarella Smoked Gouda Ricotta with Tomato Sauce Dollops Artisan Thin Crust Pizza DIGIORNO | 561 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, SUGAR, CONTAINS LESS THAN 2% OF MODIFIED CORNSTARCH, YEAST, VEGETABLE OIL SHORTENING [PALM AND CANOLA OIL), SALT, LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONERS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES), CITRIC ACID, GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATED), SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES (BLACK PEPPER, OREGANO, FENNEL), MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), PEPPERONI (PORK, BEEF, SALT, SPICES, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE. MAY ALSO CONTAIN NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, DEHYDRATED GARLIC AND CITRIC ACID), POWDERED CELLULOSE (TO PREVENT CAKING).
The statement lists 1 ingredient at the top level, beginning with Crust (enriched Flour (wheat Flour, Benzoyl Peroxide, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 28, 2022), not the label on the shelf today.
Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2309321).
More Se Grocers pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza, Pepperoni | 265 | 2.04 g | 531 mg |
| Classic Crust Pepperoni Pizza | 262 | 2.84 g | 638 mg |
| Pepperoni Traditional Pizza Sliced and Diced Pepperoni with a Three Cheese Blend and Tomato Sauce | 262 | 2.31 g | 615 mg |
| Pepperoni Pizza Wrapped in a Golden Brown Crust Pizza Bites | 259 | 3.53 g | 612 mg |
| Stuffed Crust Pizza, Sausage, Bacon & Pepperoni | 254 | 3.28 g | 582 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Se Grocers Pepperoni a Cheese Stuffed Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese and Sliced Pepperoni Made with Pork and Beef Stuffed Crust Pizza?
340 per 0.167 pizza (129g) serving, and 264 per 100 g.
How much sodium is in Se Grocers Pepperoni a Cheese Stuffed Crust Topped with Zesty Tomato Sauce, Mozzarella Cheese and Sliced Pepperoni Made with Pork and Beef Stuffed Crust Pizza?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bi-Lo Inc. submitted to USDA, last updated Mar 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov