Peppers, hot chile, sun-dried
USDA Standard Reference Vegetables and Vegetable Products
Peppers, hot chile, sun-dried contains 324 calories per 37g, according to the USDA FoodData Central database. It provides 10.6g of protein, 5.8g of fat, and 69.9g of carbohydrates. Dietary fiber: 28.7g.
Values per 37g
Macro Breakdown
324
Calories per 100g
10.6g
Protein
5.8g
Total Fat
69.9g
Carbs
28.7g
Fiber
41.1g
Sugar
91mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 69.9 G | 0% |
| Energy | 324.0 KCAL | — |
| Fiber, total dietary | 28.7 G | 0% |
| Protein | 10.6 G | 0% |
| Total Sugars | 41.1 G | — |
| Total lipid (fat) | 5.8 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 6.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1356.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 7.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.4 G | — |
| Arginine | 0.5 G | — |
| Aspartic acid | 1.5 G | — |
| Choline, total | 84.3 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 51.0 UG | — |
| Folate, food | 51.0 UG | — |
| Folate, total | 51.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 1.4 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.6 G | — |
| Lysine | 0.5 G | — |
| Methionine | 0.1 G | — |
| Niacin | 8.7 MG | — |
| Pantothenic acid | 1.0 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.5 G | — |
| Riboflavin | 1.2 MG | — |
| Serine | 0.4 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.4 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.8 MG | — |
| Vitamin C, total ascorbic acid | 31.4 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 108.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 45.0 MG | 3% |
| Iron, Fe | 6.0 MG | 34% |
| Potassium, K | 1870.0 MG | 40% |
| Sodium, Na | 91.0 MG | 4% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 994.0 UG | — |
| Carotene, beta | 14844.0 UG | — |
| Copper, Cu | 0.2 MG | — |
| Cryptoxanthin, beta | 1103.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 88.0 MG | — |
| Manganese, Mn | 0.8 MG | — |
| Phosphorus, P | 159.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 3.5 UG | — |
| Vitamin A, IU | 26488 IU | — |
| Vitamin A, RAE | 1324.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 3.1 MG | — |
| Zinc, Zn | 1.0 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.8 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.5 G | — |
| Fatty acids, total polyunsaturated | 3.1 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.1 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.7 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 5494.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Leeks, (bulb and lower-leaf portion), freeze-dried
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
Peppers, sweet, red, freeze-dried
Potatoes, au gratin, dry mix, unprepared
Chives, freeze-dried
Carrot, dehydrated
Frequently Asked Questions
How many calories are in Peppers, hot chile, sun-dried? ▼
Peppers, hot chile, sun-dried contains 324 calories per 100g. It has 10.6g of protein, 5.8g of fat, and 69.9g of carbohydrates.
What are the macros in Peppers, hot chile, sun-dried? ▼
Per 100g, Peppers, hot chile, sun-dried has 10.6g protein (13% of calories), 5.8g fat, and 69.9g carbs. Fiber: 28.7g. Sugar: 41.1g.
How much sodium is in Peppers, hot chile, sun-dried? ▼
Peppers, hot chile, sun-dried contains 91mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).