USDA Standard Reference · Vegetables and Vegetable Products
Peppers, pasilla, dried
According to USDA FoodData Central (FDC ID 168579, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 345
- Caloriesmoderate density
- 12.3g
- Proteinhigh · 25% DV
- 51.1g
- Carbsgood source · 19% DV
- 15.8g
- Fathigh · 20% DV
Peppers, pasilla, dried contains 345 calories per 100g according to USDA FoodData Central. It has 12.3g of protein, 15.8g of fat, and 51.1g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 57% of USDA whole foods
The verdict
Peppers, pasilla, dried is fiber-rich, with 26.8g of dietary fiber per 100g.
- 12.3g
- protein per 100g
- Top 43%
- protein vs USDA whole foods
- 345
- calories per 100g
- 26.8g
- fiber per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Peppers, pasilla, dried contains 345 calories per 100g, according to the USDA FoodData Central database. It provides 12.3g of protein, 15.8g of fat, and 51.1g of carbohydrates per 100g. Dietary fiber: 26.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Peppers, pasilla, dried is catalogued there as FDC ID 168579, a usda standard reference entry, in the "Vegetables and Vegetable Products" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Peppers, pasilla, dried reads as good fiber source, low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Vegetables and Vegetable Products group for context.
Nutritional Value at a Glance
Peppers, pasilla, dried is a carbohydrate-dense food that can serve as a quick energy source.
At 96% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.
Notable micronutrients include Iron, Fe (55% DV), and Potassium, K (47% DV).
Allergen indicators
No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.
Where the calories mostly come from
Values per 100g
Macro Breakdown
345 kcal = 17% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Peppers, pasilla, dried compares to Vegetables and Vegetable Products
Per 100 g, against the average across all vegetables and vegetable products foods in USDA FoodData Central.
98% Higher in protein than 98% of vegetables and vegetable products on record, a standout in its group.
Category averages computed live across the USDA Vegetables and Vegetable Products group. Compare against a specific food →
Where Peppers, pasilla, dried ranks on protein
Its 12.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Peppers, pasilla, dried vs every USDA reference food
USDA reference (whole) foods with a protein value
12 Top 43% higher than 57% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Peppers, pasilla, dried sits among Vegetables and Vegetable Products
Plotted by protein and calorie percentile among the 832 Vegetables and Vegetable Products foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Peppers, pasilla, dried: 98th protein percentile, 99th calorie percentile among Vegetables and Vegetable Products foods
Read the chart as text
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry: Protein percentile 99, Calorie percentile 96
- Cress, garden, raw: Protein percentile 64, Calorie percentile 41
- New Zealand spinach, cooked, boiled, drained, without salt: Protein percentile 29, Calorie percentile 1
- Squash, winter, hubbard, raw: Protein percentile 50, Calorie percentile 54
- Borage, cooked, boiled, drained, with salt: Protein percentile 52, Calorie percentile 28
- Corn, sweet, white, canned, vacuum pack, no salt added: Protein percentile 59, Calorie percentile 72
- Peppers, chili, green, canned: Protein percentile 7, Calorie percentile 19
- Asparagus, frozen, cooked, boiled, drained, without salt: Protein percentile 72, Calorie percentile 11
- Mushrooms, portabella, grilled: Protein percentile 79, Calorie percentile 36
- Salsify, (vegetable oyster), raw: Protein percentile 79, Calorie percentile 74
- Artichokes, (globe or french), cooked, boiled, drained, with salt: Protein percentile 70, Calorie percentile 62
- Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program): Protein percentile 48, Calorie percentile 65
- Pickles, cucumber, sour: Protein percentile 1, Calorie percentile 0
- Cabbage, japanese style, fresh, pickled: Protein percentile 37, Calorie percentile 38
- Carrots, frozen, cooked, boiled, drained, without salt: Protein percentile 3, Calorie percentile 51
- Peas and carrots, frozen, cooked, boiled, drained, without salt: Protein percentile 75, Calorie percentile 61
- Tomatoes, red, ripe, canned, stewed: Protein percentile 16, Calorie percentile 30
- Beans, pinto, mature seeds, sprouted, raw: Protein percentile 90, Calorie percentile 65
- Pumpkin leaves, cooked, boiled, drained, with salt: Protein percentile 67, Calorie percentile 19
- Butterbur, (fuki), raw: Protein percentile 1, Calorie percentile 3
- Peas, green, raw: Protein percentile 91, Calorie percentile 74
- Potatoes, o'brien, frozen, unprepared: Protein percentile 44, Calorie percentile 71
- Squash, summer, all varieties, raw: Protein percentile 27, Calorie percentile 7
- Potatoes, microwaved, cooked, in skin, flesh and skin, with salt: Protein percentile 60, Calorie percentile 84
- Peppers, pasilla, dried: Protein percentile 98, Calorie percentile 99
Read the chart
Peppers, pasilla, dried ranks at the 98th percentile for protein and the 99th percentile for calories among Vegetables and Vegetable Products foods (n=832).
- Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry: 99th protein percentile, 96th calorie percentile
- Cress, garden, raw: 64th protein percentile, 41st calorie percentile
- New Zealand spinach, cooked, boiled, drained, without salt: 29th protein percentile, 1st calorie percentile
- Squash, winter, hubbard, raw: 50th protein percentile, 54th calorie percentile
- Borage, cooked, boiled, drained, with salt: 52nd protein percentile, 28th calorie percentile
- Corn, sweet, white, canned, vacuum pack, no salt added: 59th protein percentile, 72nd calorie percentile
- Peppers, chili, green, canned: 7th protein percentile, 19th calorie percentile
- Asparagus, frozen, cooked, boiled, drained, without salt: 72nd protein percentile, 11th calorie percentile
- Mushrooms, portabella, grilled: 79th protein percentile, 36th calorie percentile
- Salsify, (vegetable oyster), raw: 79th protein percentile, 74th calorie percentile
- Artichokes, (globe or french), cooked, boiled, drained, with salt: 70th protein percentile, 62nd calorie percentile
- Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program): 48th protein percentile, 65th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 51.1 G | 19% |
| Energy | 345 KCAL | |
| Fiber, total dietary | 26.8 G | 96% |
| Protein | 12.3 G | 25% |
| Total lipid (fat) | 15.8 G | 20% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 5.8 G | |
| Energy | 1443.0 kJ | |
| Water | 14.8 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, DFE | 170.0 UG | |
| Folate, food | 170.0 UG | |
| Folate, total | 170.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 7 MG | |
| Pantothenic acid | 2 MG | |
| Riboflavin | 3 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-6 | 4 MG | |
| Vitamin C, total ascorbic acid | 6 MG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 97 MG | 7% |
| Iron, Fe | 10 MG | 55% |
| Potassium, K | 2222 MG | 47% |
| Sodium, Na | 89 MG | 4% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0 MG | |
| Magnesium, Mg | 130 MG | |
| Manganese, Mn | 2 MG | |
| Phosphorus, P | 267 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 3.2 UG | |
| Vitamin A, IU | 35760 IU | |
| Vitamin A, RAE | 1788.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Zinc, Zn | 1 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0 MG | 0% |
| Fatty acids, total trans | 0.00 G |
Key takeaways
- Peppers, pasilla, dried delivers 12.3g of protein per 100g, more than 57% of USDA whole foods. See the protein ranking
- It carries 345 calories per 100g - about at or above the vegetables and vegetable products average of 63. Compare vegetables and vegetable products
- Its standout micronutrient is iron, fe, at 55% of the Daily Value per 100g.
- Based on its per-100g profile, it fits good fiber source, low sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Shallots, freeze-dried
Carrot, dehydrated
Onions, dehydrated flakes
Potatoes, mashed, dehydrated, flakes without milk, dry form
Potato flour
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
→ Compare Peppers, pasilla, dried side-by-side with Shallots and Carrot
Similar Protein Content
Other foods in Vegetables and Vegetable Products closest to 12.3g protein per 100g, useful for protein-matched substitutions.
Frequently Asked Questions
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More in This Category
Other foods in Vegetables and Vegetable Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 168579) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.