USDA reference food · Vegetables and Vegetable Products
Peppers, sweet, green, sauteed
1 cup chopped of peppers, sweet, green, sauteed (115 g) has 130 calories, less than 1g of protein, 14g of fat and 2g of fiber (USDA FoodData Central, SR Legacy, FDC 170024). It is one of 21 USDA descriptions of sweet peppers.
FoodData Central 170024, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.8g
- more than 13% of 8,218 USDA reference foods
- Calories per 100 g
- 116
- more than 32% of reference foods
- Fiber per 100 g
- 1.8g
- more than 67% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 170024); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin C204 mg in 1 cup chopped (115 g), 226% of the Daily Value
- Vitamin K24 µg in 1 cup chopped (115 g), 20% of the Daily Value
- Vitamin B60.2 mg in 1 cup chopped (115 g), 13% of the Daily Value
- Vitamin E1.6 mg in 1 cup chopped (115 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 170024), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 13% carbohydrate, 84% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 116 | 32% |
| Protein | 0.78 g | 13% |
| Total fat | 11.8 g | 72% |
| Carbohydrate | 4.22 g | 41% |
| Fiber | 1.80 g | 67% |
| Total sugars | 2.17 g | 56% |
| Sodium | 17.0 mg | 21% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (105)
The portion is 1 cup chopped (115 g); % DV is for that portion.
Energy, macronutrients and sugars (20)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.90 g | 0.78 g | 2% |
| Total lipid (fat) | 13.6 g | 11.8 g | 17% |
| Carbohydrate, by difference | 4.85 g | 4.22 g | 2% |
| Ash | 0.57 g | 0.50 g | |
| Energy | 133 kcal | 116 kcal | |
| Starch | 0 g | 0 g | |
| Sucrose | 0 g | 0 g | |
| Glucose | 1.25 g | 1.09 g | |
| Fructose | 1.24 g | 1.08 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Water | 95.0 g | 82.7 g | |
| Total Sugars | 2.50 g | 2.17 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 2.07 g | 1.80 g | 7% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 1.83 g | 1.59 g | 9% |
| Fatty acids, total monounsaturated | 2.69 g | 2.34 g | |
| Fatty acids, total polyunsaturated | 6.79 g | 5.90 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 9.20 mg | 8.00 mg | 1% |
| Iron, Fe | 0.34 mg | 0.30 mg | 2% |
| Magnesium, Mg | 9.20 mg | 8.00 mg | 2% |
| Phosphorus, P | 17.3 mg | 15.0 mg | 1% |
| Potassium, K | 154 mg | 134 mg | 3% |
| Sodium, Na | 19.6 mg | 17.0 mg | 1% |
| Zinc, Zn | 0.069 mg | 0.060 mg | 1% |
| Copper, Cu | 0.020 mg | 0.017 mg | 2% |
| Manganese, Mn | 0.071 mg | 0.062 mg | 3% |
| Selenium, Se | 0.69 µg | 0.60 µg | 1% |
Vitamins (28)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 16.1 µg | 14.0 µg | 2% |
| Carotene, beta | 155 µg | 135 µg | |
| Carotene, alpha | 48.3 µg | 42.0 µg | |
| Vitamin E (alpha-tocopherol) | 1.61 mg | 1.40 mg | 11% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 19.6 µg | 17.0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Tocopherol, beta | 0.081 mg | 0.070 mg | |
| Tocopherol, gamma | 8.68 mg | 7.55 mg | |
| Tocopherol, delta | 2.65 mg | 2.30 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 204 mg | 177 mg | 226% |
| Thiamin | 0.048 mg | 0.042 mg | 4% |
| Riboflavin | 0.055 mg | 0.048 mg | 4% |
| Niacin | 0.67 mg | 0.58 mg | 4% |
| Pantothenic acid | 0.13 mg | 0.11 mg | |
| Vitamin B-6 | 0.23 mg | 0.20 mg | 13% |
| Folate, total | 2.30 µg | 2.00 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 5.52 mg | 4.80 mg | 1% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 24.5 µg | 21.3 µg | 20% |
| Folate, food | 2.30 µg | 2.00 µg | |
| Betaine | 0.12 mg | 0.10 mg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.013 g | 0.011 g | |
| Threonine | 0.038 g | 0.033 g | |
| Isoleucine | 0.025 g | 0.022 g | |
| Leucine | 0.038 g | 0.033 g | |
| Lysine | 0.041 g | 0.036 g | |
| Methionine | 0.0080 g | 0.0070 g | |
| Cystine | 0.013 g | 0.011 g | |
| Phenylalanine | 0.097 g | 0.084 g | |
| Tyrosine | 0.013 g | 0.011 g | |
| Valine | 0.038 g | 0.033 g | |
| Arginine | 0.028 g | 0.024 g | |
| Histidine | 0.010 g | 0.0090 g | |
| Alanine | 0.038 g | 0.033 g | |
| Aspartic acid | 0.22 g | 0.19 g | |
| Glutamic acid | 0.20 g | 0.18 g | |
| Glycine | 0.031 g | 0.027 g | |
| Proline | 0.025 g | 0.022 g | |
| Serine | 0.056 g | 0.049 g |
Fatty acids (29)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 1.27 g | 1.10 g | |
| SFA 18:0 | 0.48 g | 0.42 g | |
| SFA 20:0 | 0.040 g | 0.035 g | |
| MUFA 18:1 | 2.66 g | 2.31 g | |
| PUFA 18:2 | 5.90 g | 5.13 g | |
| PUFA 18:3 | 0.89 g | 0.77 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| SFA 22:0 | 0.040 g | 0.035 g | |
| MUFA 14:1 | 0 g | 0 g | |
| MUFA 16:1 | 0.0023 g | 0.0020 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.029 g | 0.025 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g | |
| SFA 15:0 | 0 g | 0 g | |
| SFA 17:0 | 0 g | 0 g | |
| SFA 24:0 | 0 g | 0 g | |
| PUFA 20:2 n-6 c,c | 0 g | 0 g | |
| MUFA 17:1 | 0 g | 0 g | |
| PUFA 20:3 | 0 g | 0 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170024: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat sweet peppers
USDA lists 21 preparations of sweet peppers. The sweet peppers page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in vegetables and vegetable productscalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov