Olli Salumeria · Pepperoni, Salami and Cold Cuts
Pequin Seasoned with Spicy Peppers Salamini
A 1.1 oz (31g) serving of Pequin Seasoned with Spicy Peppers Salamini by Olli Salumeria has 120 calories, 0g of sugars and 510mg of sodium, as submitted by Olli Salumeria Americana to USDA (FoodData Central 2642999, record updated Aug 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2642999, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Olli Salumeria Americana submitted to USDA, for the declared 31g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 813039023847
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,645 mg | 964 mg | 86% |
| Protein | 29 g | 17.9 g | 97% |
| Calories | 387 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, PEQUIN PEPPER, NATURAL FLAVORING, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER, SEA SALT, CANOLA OIL), WINE, GARLIC, LACTIC ACID STARTER CULTURE, IN EDIBLE BEEF COLLAGEN CASING
The statement lists 10 ingredients at the top level, beginning with Pork, Sea Salt, Contains Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.
Source: the ingredient statement Olli Salumeria Americana submitted to USDA (FoodData Central 2642999).
More Olli Salumeria pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salamini Bourbon | 387 | n/a | 1,645 mg |
| Olli Salumeria, Mild Salame | 357 | 0 g | 1,536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Olli Salumeria Pequin Seasoned with Spicy Peppers Salamini?
120 per 1.1 oz (31g) serving, and 387 per 100 g.
How much sodium is in Olli Salumeria Pequin Seasoned with Spicy Peppers Salamini?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Olli Salumeria Americana submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov