Perdue · Poultry, Chicken and Turkey
Perdue, Perfect Portions, Boneless Skinless Chicken Thigh Filets
One piece (112g) serving of Perdue, Perfect Portions, Boneless Skinless Chicken Thigh Filets has 130 calories, 0g of sugars and 290mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2010133, record updated Jun 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2010133, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745068706
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, none of the 722 poultry, chicken and turkey products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 0% carbohydrate, 40% fat and 60% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 259 mg | 179 mg | 54% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 116 | 143 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): WATER WITH LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, XANTHAN GUM.
The statement lists 3 ingredients at the top level, beginning with Water with Less Than 2% of Salt, Modified Food Starch, Xanthan Gum.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2010133).
More Perdue poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Ground Turkey Breast | 116 | 0 g | 80 mg |
| Extra Lean Fresh Ground Turkey Breast | 107 | 0 g | 143 mg |
| Carved Chicken Breast Short Cuts | 127 | 0 g | 535 mg |
| Italian Style Chicken Breasts | 103 | 0.74 g | 265 mg |
| Fresh Chicken Breasts | 143 | 0 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue, Perfect Portions, Boneless Skinless Chicken Thigh Filets?
130 per 1 piece (112g) serving, and 116 per 100 g.
How much sodium is in Perdue, Perfect Portions, Boneless Skinless Chicken Thigh Filets?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov