Pepe's Bakery · Crusts and Dough
Perfect Pizza
A 2 oz (57g) serving of Perfect Pizza by Pepe's Bakery has 120 calories, less than 1g of sugars and 190mg of sodium, as submitted by Pepe's Bakery Inc. to USDA (FoodData Central 2120403, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2120403, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepe's Bakery Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036261000022
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 8% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 75% carbohydrate, 10% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 12.4 g | 8% |
| Sodium | 333 mg | 482 mg | 23% |
| Protein | 8.8 g | 5.3 g | 90% |
| Calories | 211 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other pizza in this aisle
174 of the 1,379 crusts and dough products are named pizza. Per 100 g their median is 263 calories, 421 mg of sodium and 8.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Truffle & Mushroom Superfood Pizza Crust REALGOOD PIZZA CO. | 265 mg | 184 |
| Dessert Cauliflower Keto Crusts Pizzas KBOSH | 250 mg | 167 |
| Cheese Par-baked Crust Topped with Mozzarella Cheese and Tomato Sauce Pizza RALEY'S | 240 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC GRAIN AND SEED BLEND (CRACKED RYE, CRACKED YELLOW CORN, CRACKED WHEAT, CRACKED BARLEY, STEEL CUT OATS, FLAX SEED, HULLED MILLET), YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BROWN SUGAR, OLIVE OIL, SALT.
The statement lists 8 ingredients at the top level, beginning with Water, Whole Wheat Flour, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Pepe's Bakery Inc. submitted to USDA (FoodData Central 2120403).
Questions about this product
How many calories are in Pepe's Bakery Perfect Pizza?
120 per 2 oz (57g) serving, and 211 per 100 g.
How much sodium is in Pepe's Bakery Perfect Pizza?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepe's Bakery Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov