USDA reference food · Fruits and Fruit Juices
Persimmons, japanese, dried
1 fruit of persimmons, japanese, dried (34 g) has 90 calories, 0g of protein, 0g of fat and 5g of fiber (USDA FoodData Central, SR Legacy, FDC 169942). It is one of 5 USDA descriptions of persimmons.
FoodData Central 169942, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 1.4g
- more than 19% of 8,218 USDA reference foods
- Calories per 100 g
- 274
- more than 69% of reference foods
- Fiber per 100 g
- 14.5g
- more than 98% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 169942); FDA Daily Values, 21 CFR 101.9.
Also rich in
Source: USDA FoodData Central (FDC 169942), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 96% carbohydrate, 2% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 274 | 69% |
| Protein | 1.38 g | 19% |
| Total fat | 0.59 g | 23% |
| Carbohydrate | 73.4 g | 93% |
| Fiber | 14.5 g | 98% |
| Sodium | 2.00 mg | 6% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 7,472 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (45)
The portion is 1 fruit (34 g); % DV is for that portion.
Energy, macronutrients and sugars (8)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.47 g | 1.38 g | 1% |
| Total lipid (fat) | 0.20 g | 0.59 g | 0% |
| Carbohydrate, by difference | 25.0 g | 73.4 g | 9% |
| Ash | 0.54 g | 1.59 g | |
| Energy | 93.2 kcal | 274 kcal | |
| Water | 7.82 g | 23.0 g | |
| Fiber, total dietary | 4.93 g | 14.5 g | 18% |
| Cholesterol | 0 mg | 0 mg | 0% |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 8.50 mg | 25.0 mg | 1% |
| Iron, Fe | 0.25 mg | 0.74 mg | 1% |
| Magnesium, Mg | 10.5 mg | 31.0 mg | 3% |
| Phosphorus, P | 27.5 mg | 81.0 mg | 2% |
| Potassium, K | 273 mg | 802 mg | 6% |
| Sodium, Na | 0.68 mg | 2.00 mg | 0% |
| Zinc, Zn | 0.14 mg | 0.42 mg | 1% |
| Copper, Cu | 0.15 mg | 0.44 mg | 17% |
| Manganese, Mn | 0.47 mg | 1.39 mg | 21% |
Vitamins (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 12.9 µg | 38.0 µg | 1% |
| Carotene, beta | 127 µg | 374 µg | |
| Carotene, alpha | 6.12 µg | 18.0 µg | |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 53.0 µg | 156 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Riboflavin | 0.0099 mg | 0.029 mg | 1% |
| Niacin | 0.061 mg | 0.18 mg | 0% |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.0082 g | 0.024 g | |
| Threonine | 0.024 g | 0.071 g | |
| Isoleucine | 0.020 g | 0.060 g | |
| Leucine | 0.034 g | 0.10 g | |
| Lysine | 0.027 g | 0.078 g | |
| Methionine | 0.0041 g | 0.012 g | |
| Cystine | 0.010 g | 0.030 g | |
| Phenylalanine | 0.021 g | 0.063 g | |
| Tyrosine | 0.013 g | 0.039 g | |
| Valine | 0.024 g | 0.072 g | |
| Arginine | 0.020 g | 0.059 g | |
| Histidine | 0.0092 g | 0.027 g | |
| Alanine | 0.023 g | 0.068 g | |
| Aspartic acid | 0.046 g | 0.14 g | |
| Glutamic acid | 0.061 g | 0.18 g | |
| Glycine | 0.020 g | 0.060 g | |
| Proline | 0.018 g | 0.053 g | |
| Serine | 0.018 g | 0.053 g |
Source: USDA FoodData Central, FDC 169942: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat persimmons
USDA lists 5 preparations of persimmons. The persimmons page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in fruits and fruit juicescalories, protein, fat and carbohydrate side by side
- Foods high in fibermore fiber per 100 g than 98% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov