GetFoodFacts

La Quercia · Pepperoni, Salami and Cold Cuts

Pesto Bianco Savory Lardo Spread

A 1/2 oz (14g) serving of Pesto Bianco Savory Lardo Spread by La Quercia has 120 calories and 95mg of sodium, as submitted by La Quercia LLC to USDA (FoodData Central 2151423, record updated Apr 15, 2020).

Nutrition Facts

Serving size1/2 oz (14g)
Amount per serving
Calories120
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 95mg4%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Quercia LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0824843519181
UPC
824843519181
Category
Pepperoni, Salami and Cold Cuts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 12% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 97% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pesto Bianco Savory Lardo Spread against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium679 mg964 mg12%
Protein7.1 g17.9 g0%
Calories857143100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): PORK RAISED WITHOUT ANTIBIOTICS, SEA SALT, AND SPICES NO NITRATES OR NITRITES*

The statement lists 3 ingredients at the top level, beginning with Pork Raised Without Antibiotics, Sea Salt, And Spices No Nitrates or Nitrites*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement La Quercia LLC submitted to USDA (FoodData Central 2151423).

More La Quercia pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Prosciutto Spread, Spicy643n/a1,464 mg
Pancetta Americana5360 g1,143 mg
Pancetta Dry Cured Pork Belly536n/a1,143 mg
La Quercia, Borsellino Salami3570 g1,786 mg
Pequin Chili & Smoked Pimenton Spicy Pepperoni3570 g1,821 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Quercia Pesto Bianco Savory Lardo Spread?

120 per 1/2 oz (14g) serving, and 857 per 100 g.

How much sodium is in La Quercia Pesto Bianco Savory Lardo Spread?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Quercia LLC submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov