Archer Farms · Pizza
Pesto Chicken Traditional Crust Pizza with Rib Meat, Mozzarella, Parmesan & Romano Cheeses, Tomatoes and Pesto Sauce On a Hand-stretched Crust
A 1/3 pizza (148g) serving of Pesto Chicken Traditional Crust Pizza with Rib Meat, Mozzarella, Parmesan & Romano Cheeses, Tomatoes and Pesto Sauce On a Hand-stretched Crust by Archer Farms has 340 calories, 3g of sugars and 1060mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2677895, record updated Sep 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677895, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 148g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239000915
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 23% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 23% |
| Sodium | 716 mg | 518 mg | 95% |
| Protein | 12.2 g | 10.2 g | 85% |
| Calories | 230 | 240 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other meat in this aisle
302 of the 3,416 pizza products are named meat. Per 100 g their median is 244 calories, 579 mg of sodium and 10.8 g of protein; 275 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 3 Meat Singles French Bread Pizzas Topped with Pizza Sauce, Mozzarella Cheese, Sausage Made with Pork & Chicken, Pepperoni Made with Pork, Chicken & Beef and Bacon RED BARON | 571 mg | 237 |
| Rising Crust Three Meat Pizza BEST CHOICE | 571 mg | 236 |
| Meat Trio Crispy Pizza Topped with Mozzarella, Parmesan, & Asiago Cheese, Rich Italian Style Sauce, Sausage, Capicola, Pepperoni & Spices Ultra Thin Crust Pizza BELLATORIA | 571 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, SEASONING [CHEESE BLEND {PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES)}, SPINACH POWDER, SPICES, MODIFIED FOOD STARCH, DRIED GARLIC, SOY LECITHIN, SALT, TURMERIC, CITRIC ACID AND NATURAL FLAVOR], SOYBEAN OIL, SALT, NATURAL FLAVOR, GARLIC), COOKED CHICKEN BREAST WITH RIB MEAT (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% MODIFIED POTATO STARCH, POTASSIUM LACTATE, SALT, POTASSIUM AND SODIUM PHOSPHATE, CHICKEN, CANOLA OIL, SOYBEAN OIL, CHICKEN BROTH, FLAVOR, NATURAL FLAVOR [EXTRACT OF ROSEMARY], CHICKEN FAT, POTASSIUM CHLORIDE, CITRIC ACID), TOMATOES, PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND (PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Sunflower Seed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2677895).
More Archer Farms pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese Pizza | 229 | 1.9 g | 590 mg |
| Pepperoni Pizza | 231 | 1.65 g | 669 mg |
| Four Cheese Hand-stretched Wood-fired Crust Pizza | 229 | 4.29 g | 607 mg |
| Hawaiian Style Mozzarella Cheese, Canadian-style Bacon & Pineapple On a Hand-stretched Wood-fired Crust Pizza | 231 | 2.31 g | 600 mg |
| Pear & Gorgonzola Cheese Wood-fired Crust Flatbread with An Italian-style Cheese Sauce On a Hand-stretched Crust | 229 | 3.39 g | 610 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Pesto Chicken Traditional Crust Pizza with Rib Meat, Mozzarella, Parmesan & Romano Cheeses, Tomatoes and Pesto Sauce On a Hand-stretched Crust?
340 per 1/3 pizza (148g) serving, and 230 per 100 g.
How much sodium is in Archer Farms Pesto Chicken Traditional Crust Pizza with Rib Meat, Mozzarella, Parmesan & Romano Cheeses, Tomatoes and Pesto Sauce On a Hand-stretched Crust?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov