Archer Farms · Pizza
Pepperoni Pizza
A 0.17 pizza (121g) serving of Pepperoni Pizza by Archer Farms has 280 calories, 2g of sugars and 810mg of sodium, as submitted by Todd Industries Incorporated to USDA (FoodData Central 1871522, record updated Sep 20, 2017).
Values for the declared serving and per 100 g. FoodData Central 1871522, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Todd Industries Incorporated submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 063444159963
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 48% carbohydrate, 35% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 16% |
| Sodium | 669 mg | 518 mg | 91% |
| Protein | 9.1 g | 10.2 g | 29% |
| Calories | 231 | 240 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,942 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Bacon Ranch Flatbread Crust Topped with Ranch Sauce, White Meat Chicken, Mozzarella and Cheddar Cheeses, Bacon, and Caramelized Onions Thin Crust Pizza MAMA COZZI'S | 535 mg | 233 |
| Rising Crust Pizza, Three Meat RALEY'S | 535 mg | 243 |
| French Bread Pizza GILLIAN'S | 535 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, DRIED YEAST, SALT, BAKING POWDER, PALM AND MODIFIED PALM OIL, BREAD SOFTENER [WHEAT FLOUR, ENZYMES], DOUGH CONDITIONER [WHEAT FLOUR, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES], ASCORBIC ACID [PRESERVATIVE]), PIZZA SAUCE (CRUSHED TOMATOES [TOMATO JUICE, CITRIC ACID {PRESERVATIVE}, BASIL], EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CHOPPED GARLIC [GARLIC, CANOLA OIL, CITRIC ACID {PRESERVATIVE}], MODIFIED CORN STARCH, CAYENNE PEPPER), MOZZARELLA CHEESE (PARTLY SKIMMED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, WATER, SALT, MUSTARD POWDER, CAYENNE PEPPER, DETROSE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE).
The statement lists 4 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2017), not the label on the shelf today.
Source: the ingredient statement Todd Industries Incorporated submitted to USDA (FoodData Central 1871522).
More Archer Farms pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Pepperoni Pizza?
280 per 0.17 pizza (121g) serving, and 231 per 100 g.
How much sodium is in Archer Farms Pepperoni Pizza?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Todd Industries Incorporated submitted to USDA, last updated Sep 20, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov