Mantova · Prepared Pasta and Pizza Sauces
Pesto Genovese
A 2 Tbsp (30g) serving of Pesto Genovese by Mantova has 90 calories, 2g of sugars and 340mg of sodium, as submitted by Fratelli Mantova Fu Vincenzo to USDA (FoodData Central 2678573, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2678573, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fratelli Mantova Fu Vincenzo submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048176840013
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 87% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 12% carbohydrate, 84% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.2 g | 87% |
| Sodium | 1,120 mg | 372 mg | 98% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 307 | 64 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other genovese in this aisle
28 of the 3,453 prepared pasta and pizza sauces products are named genovese. Per 100 g their median is 500 calories, 967 mg of sodium and 5 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Basil Pesto with 100% Italian Genovese Basil GIOVANNI RANA | 767 mg | 500 |
| Ht Traders, Pesto Alla Genovese Harris-Teeter Inc. | 700 mg | 500 |
| Alla Genovese Pesto HT TRADERS | 700 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "genovese", one per barcode.
What is in it
Ingredients (as submitted): FRESH BASIL 55%, SUNFLOWER SEED OIL, GRANA PADANO CHEESE (CONTAINS LYSOZIME DERIVED FROM EGG), CASHEW NUTS, POTATOES, EXTRA VIRGIN OLIVE OIL, SALT, PECORINO ROMANO CHEESE, SUGAR, PINE KERNELS, GARLIC, ACIDITY REGULATOR: GLUCONO DELTA LACTONE.
The statement lists 12 ingredients at the top level, beginning with Fresh Basil 55%, Sunflower Seed Oil, Grana Padano Cheese (contains Lysozime Derived From Egg). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Fratelli Mantova Fu Vincenzo submitted to USDA (FoodData Central 2678573).
More Mantova prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Italian Alfredo Sauce | 183 | 3.33 g | 317 mg |
| 100% Italian Roasted Garlic Sauce | 32 | 3.2 g | 256 mg |
| Tomato Basil 100% Italian Sauce | 28 | 3.2 g | 168 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mantova Pesto Genovese?
90 per 2 Tbsp (30g) serving, and 307 per 100 g.
How much sodium is in Mantova Pesto Genovese?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fratelli Mantova Fu Vincenzo submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov