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Mantova nutrition facts

USDA's branded food database lists 25 Mantova products from Fratelli Mantova Fu Vincenzo in 8 categories; the most are vegetable and cooking oils (7). Of the 16 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mantova against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Vegetable and Cooking Oils7n/a0 vs 0 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mantova products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Aged Balsamic Vinegar of ModenaOther Condiments28766.7 g (92%)20 mg (73%)
Balsamic Vinegar of ModenaOther Condiments676.7 g (1%)0 mg (0%)
Mantova, Pear Organic Balsamic CondimentOther Condiments10020.0 g (22%)13 mg (70%)
Organic Apple Cider VinegarOther Cooking Sauces0n/a0 mg (0%)
Taralli with Olive OilOther Snacks4670 g (0%)733 mg (34%)
Taralli with RosemaryOther Snacks4670 g (0%)733 mg (34%)
Durum Wheat Semolina Orzo, ClassicaPasta by Shape and Type3393.6 g (54%)0 mg (0%)
PaccheriPasta by Shape and Type3753.6 g (54%)0 mg (0%)
Potato GnocchiPasta by Shape and Type1451.4 g (24%)331 mg (85%)
Tagliatelle Egg PastaPasta by Shape and Type3753.6 g (54%)45 mg (72%)
Olive PastePickles, Olives, Peppers and Relishes2330 g (0%)2,000 mg (93%)
Olives Bruschetta ToppingPickles, Olives, Peppers and Relishes408n/a800 mg (54%)
Roasted PeppersPickles, Olives, Peppers and Relishes503.3 g (53%)800 mg (54%)
100% Italian Alfredo SaucePrepared Pasta and Pizza Sauces1833.3 g (31%)317 mg (26%)
100% Italian Roasted Garlic SaucePrepared Pasta and Pizza Sauces323.2 g (22%)256 mg (15%)
Pesto GenovesePrepared Pasta and Pizza Sauces3076.7 g (87%)1,120 mg (98%)
Tomato Basil 100% Italian SaucePrepared Pasta and Pizza Sauces283.2 g (22%)168 mg (5%)
Pomodoro 100% Italian SauceTomatoes324.8 g (77%)12 mg (4%)
Garlic Flavored Extra Virgin Olive OilVegetable and Cooking Oils800n/a0 mg (0%)
Grape Seed OilVegetable and Cooking Oils800n/a0 mg (0%)
Mantova, Extra Virgin Olive OilVegetable and Cooking Oils833n/a0 mg (0%)
Mantova, Organic Extra Virgin Olive Oil with BasilVegetable and Cooking Oils800n/a0 mg (0%)
Mantova, Organic Extra Virgin Olive Oil with GarlicVegetable and Cooking Oils800n/a0 mg (0%)
Mantova, Organic Extra Virgin Olive Oil, LemonVegetable and Cooking Oils800n/a0 mg (0%)
Organic Extra Virgin Olive Oil SprayVegetable and Cooking Oils833n/a0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov