Amy's · Pizza
Pesto Gluten Free Rice Crust Pizza with Mozzarella & Monterey Jack Cheese
A 1/2 pizza (159g) serving of Pesto Gluten Free Rice Crust Pizza with Mozzarella & Monterey Jack Cheese by Amy's has 330 calories, 3g of sugars and 510mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2672983, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2672983, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272010110
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 19% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 49% carbohydrate, 38% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 19% |
| Sodium | 321 mg | 518 mg | 5% |
| Protein | 6.9 g | 10.2 g | 6% |
| Calories | 208 | 240 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 60 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Piccoletto 4 Egg & Cheese MAMA ROSA'S | 256 mg | 222 |
| Midtown Pizza Co., Italian Sausage & Red Peppers Caramelized Onion Topped with Mozzarella & Provolone Cheeses Stone Baked Italian Crust Pizza H-E-B | 256 mg | 171 |
| Four Cheese Multi-grain Thin Crust Wood Fired Pizza BETTER4U! | 254 mg | 197 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE CRUST (WATER, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA STARCH, MODIFIED RICE STARCH, YEAST, ORGANIC OLIVE OIL, ORGANIC WHEY POWDER, ORGANIC CANE SUGAR, SEA SALT, XANTHAN GUM, CALCIUM SULFATE), ORGANIC TOMATOES, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BROCCOLI, ORGANIC BASIL, ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), FILTERED WATER, PINE NUTS, ORGANIC GARLIC, SEA SALT, ORGANIC POTATOES, BLACK PEPPER.
The statement lists 14 ingredients at the top level, beginning with Gluten Free Crust (water, Organic Brown Rice Flour, Organic Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2672983).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mushroom & Olive Pizza | 211 | 2.44 g | 431 mg |
| Braised Greens & 4 Cheese Caramelized Onions & Swiss Chard Pizza | 212 | 2.27 g | 447 mg |
| Spinach Pizza | 213 | 2.96 g | 373 mg |
| Italian Vegetable Pizza | 197 | 4.23 g | 394 mg |
| Vegan Supreme Pizza | 220 | 3.03 g | 508 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Pesto Gluten Free Rice Crust Pizza with Mozzarella & Monterey Jack Cheese?
330 per 1/2 pizza (159g) serving, and 208 per 100 g.
How much sodium is in Amy's Pesto Gluten Free Rice Crust Pizza with Mozzarella & Monterey Jack Cheese?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov