Branded Food · RITROVO SELECTIONS

Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto

According to USDA FoodData Central (FDC ID 1496204, data refreshed July 2026), nutrition facts per 60g serving, sourced verbatim.

142
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
9.0g
Carbslow · 3% DV
11.0g
Fatgood source · 14% DV
142 calories per 60g serving

Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto contains 142 calories per 60g serving according to USDA FoodData Central. It has 3.0g of protein, 11.0g of fat, and 9.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 36% of USDA whole foods

The verdict

Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto carries 5.0g of protein per 100g, more than 36% of USDA whole foods.

5.0g
protein per 100g
Top 64%
protein vs USDA whole foods
237
calories per 100g
3.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto by RITROVO SELECTIONS contains 142 calories per 60g serving (237 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 11.0g of fat, and 9.0g of carbohydrates per 60g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto is catalogued there as FDC ID 1496204, a branded food entry from RITROVO SELECTIONS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Tree Nuts

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 60g Amount per serving Calories 142 % Daily Value* Total Fat 11g 14% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 250mg 11% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 5g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 60g serving · 237 kcal per 100g basis

Macro Breakdown

142
Calories per 60g serving
237 kcal per 100g (USDA basis)

142 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
142 kcal = 7% of FDA 2,000 kcal Daily Value
P: 3.0gF: 11.0gC: 9.0g
3.0g
Protein
6% DV
11.0g
Total Fat
14% DV
9.0g
Carbs
3% DV
2.0g
Fiber
7% DV
5.0g
Sugar
no FDA DV
250mg
Sodium
11% DV

Values shown per 60g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto ranks on protein

Its 5.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto vs every USDA reference food

USDA reference (whole) foods with a protein value

5 36th percentile higher than 36% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.0 G
5%
Energy 237 KCAL
Fiber, total dietary 3.3 G
12%
Protein 5.0 G
10%
Total Sugars 8.3 G
Total lipid (fat) 18.3 G
24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG
5%
Iron, Fe 2 MG
13%
Sodium, Na 417 MG
18%
Vitamin A, IU 583 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 1.7 G
8%
Fatty acids, total trans 0.00 G

Key takeaways

  • Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto delivers 3.0g of protein per 100g, more than 36% of USDA whole foods. See the protein ranking
  • It carries 142 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto?
Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto contains 142 calories per 60g serving (237 cal per 100g basis, USDA storage). It has 3.0g of protein, 11.0g of fat, and 9.0g of carbohydrates.
What are the macros in Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto?
Per 60g serving, Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto has 3.0g protein (8% of calories), 11.0g fat, and 9.0g carbs. Fiber: 2.0g. Sugar: 5.0g.
How much sodium is in Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto?
Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto contains 250mg of sodium per 60g serving, which is 11% of the recommended daily limit (2,300mg).
Is Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto high in fiber?
Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto contains 2.0g of dietary fiber per 60g serving, which is 7% of the daily recommended value (28g).
Is Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto keto-friendly?
Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto has 9.0g of carbs per 60g serving (25% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto good for a diet?
Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto has 142 calories per 60g serving. Fat content: 11.0g.
How does Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto compare to other foods?
Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto provides 142 calories and 3.0g protein per 60g serving. That is 47 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1496204) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 60g serving for this product, the headline values (calories, macros) are multiplied by 60/100 = 0.600 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.