Ritrovo Selections · Prepared Pasta and Pizza Sauces
Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto
A 1/4 cup (60g) serving of Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto by Ritrovo Selections has 140 calories, 5g of sugars and 250mg of sodium, as submitted by Wildbird Records to USDA (FoodData Central 2028715, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2028715, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildbird Records submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8032595172185
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 97% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 24% carbohydrate, 67% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.3 g | 4.2 g | 97% |
| Sodium | 417 mg | 372 mg | 69% |
| Protein | 5 g | 1.6 g | 93% |
| Calories | 237 | 64 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): REHYDRATED SUN DRIED TOMATO, TOMATO PULP, OLIVE OIL, ALMONDS, BASIL, GARLIC.
The statement lists 6 ingredients at the top level, beginning with Rehydrated Sun Dried Tomato, Tomato Pulp, Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Wildbird Records submitted to USDA (FoodData Central 2028715).
More Ritrovo Selections prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tuscan Kale Pesto | 450 | 1.67 g | 8 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto?
140 per 1/4 cup (60g) serving, and 237 per 100 g.
How much sodium is in Ritrovo Selections Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildbird Records submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov