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Ritrovo Selections nutrition facts USDA's branded food database lists 30 Ritrovo Selections products from Ritrovo Italian Regional Foods in 19 categories; the most are pasta by shape and type (6). Of the 29 with a measured place in their category, 18 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ritrovo Selections against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 6 0 g vs 2.6 g 14 vs 0 mg 12.0 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ritrovo Selections products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta All Noodles 357 0 g (0%) 57 mg (51%) Handmade Grissini Breadsticks Breads and Buns 395 0 g (0%) 1,000 mg (97%) Ritrovo Selections, White Beans with Truffle Canned and Bottled Beans 186 0 g (0%) 274 mg (46%) White Bean Appetizer Canned and Bottled Beans 149 4.4 g (85%) 6 mg (2%) White Polenta with Truffle Entrees, Sides and Small Meals 329 0.1 g (25%) 33 mg (15%) Truffle Honey Honey 305 81.0 g (70%) 5 mg (93%) Amarena Cherriess Jam Jam, Jelly and Fruit Spreads 200 50.0 g (42%) 0 mg (0%) Orange Mousse Jam, Jelly and Fruit Spreads 247 53.8 g (60%) 86 mg (95%) Hot Pepper Sauce Ketchup, Mustard, BBQ and Cheese Sauce 367 3.3 g (20%) 317 mg (8%) Pistachio Cream Nut and Seed Butters 500 42.9 g (92%) 0 mg (0%) Hei-jin Harmonious Soy Sauce Oriental, Mexican and Ethnic Sauces 80 0 g (0%) 6,840 mg (98%) Organic Raspberry Balsamic Vinegar Other Condiments 90 20.3 g (39%) 159 mg (98%) Organic Vinegar Other Condiments 90 20.3 g (39%) 159 mg (98%) Ritrovo Selections, Lambrusco Red Wine Vinegar Other Cooking Sauces 20 0 g (0%) 0 mg (0%) Ritrovo Selections, Trebbiano White Wine Vinegar Other Cooking Sauces 20 0 g (0%) 0 mg (0%) Ritrovo Selections, Bevivo, Drinking Balsamic, Cherry Other Drinks 167 33.3 g (99%) 33 mg (78%) Ritrovo Selections, Corn Fusilli Pasta Pasta by Shape and Type 362 0 g (0%) 4 mg (59%) Ritrovo Selections, Durum Wheat Pasta Pasta by Shape and Type 357 0 g (0%) 57 mg (72%) Ritrovo Selections, Durum Wheat Pasta with Marjoram Pasta by Shape and Type 347 2.5 g (49%) 0 mg (0%) Ritrovo Selections, Olive Leaf-shaped Pasta Pasta by Shape and Type 357 0 g (0%) 20 mg (67%) Ritrovo Selections, Rice Gigli Pasta Pasta by Shape and Type 371 0 g (0%) 7 mg (60%) Ritrovo Selections, Stringozzi Durum Wheat Pasta Pasta by Shape and Type 357 0 g (0%) 57 mg (72%) Tuscan Artichokes Pickles, Olives, Peppers and Relishes 250 0 g (0%) 482 mg (32%) Pesto Rosso, Sun-dried Tomato, Basil and Almond Pesto Prepared Pasta and Pizza Sauces 237 8.3 g (97%) 417 mg (69%) Tuscan Kale Pesto Prepared Pasta and Pizza Sauces 450 1.7 g (10%) 8 mg (0%) Ritrovo Selections, Organic Carnaroli Rice Rice 356 0 g (0%) 0 mg (0%) Ritrovo Selections, Aged Balsamic Salad Dressing and Mayonnaise 320 33.3 g (95%) 0 mg (0%) Ritrovo Selections, White Balsamic with Citrus Salad Dressing and Mayonnaise 320 33.3 g (95%) 0 mg (0%) Ritrovo Selections, Sweet Red Pepper Seasoning Mixes, Salts, Marinades and Tenderizers 260 38.0 g (90%) 2,220 mg (23%) Olive Oil From Only the Fruit of Pitted Olives Vegetable and Cooking Oils 800 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov