Ritrovo Selections · All Noodles
Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta
A 2.5 oz (70g) serving of Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta has 250 calories, 0g of sugars and 40mg of sodium, as submitted by African Museum to USDA (FoodData Central 2027006, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2027006, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that African Museum submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8010494000396
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where the calories come from: 78% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 57 mg | 51 mg | 51% |
| Protein | 12.9 g | 11.6 g | 60% |
| Calories | 357 | 374 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other pasta in this aisle
63 of the 894 all noodles products are named pasta. Per 100 g their median is 361 calories, 27 mg of sodium and 14 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Reginelle Italian Egg Pasta COMPAGNIA SANREMO | 45 mg | 375 |
| Enriched Egg White Pasta, Stir Fry Noodles NO YOLKS | 45 mg | 357 |
| Egg Pasta MARILUNGO | 36 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT FLOUR, EGGS WATER
The statement lists 2 ingredients at the top level, beginning with Durum Wheat Flour, Eggs Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement African Museum submitted to USDA (FoodData Central 2027006).
Questions about this product
How many calories are in Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta?
250 per 2.5 oz (70g) serving, and 357 per 100 g.
How much sodium is in Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record African Museum submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov