Udi's · Frozen Dinners and Entrees
Pesto Tortellini Gluten Free Tortellini Stuffed with Ricotta, Mozzarella, Asiago & Parmesan Cheeses & Served in a Rich Basil Pesto Sauce with Broccoli
One tray (227g) serving of Pesto Tortellini Gluten Free Tortellini Stuffed with Ricotta, Mozzarella, Asiago & Parmesan Cheeses & Served in a Rich Basil Pesto Sauce with Broccoli by Udi's has 360 calories, 3g of sugars and 620mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2463453, record updated Feb 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463453, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698997809746
- Category
- Frozen Dinners and Entrees
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 29% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 40% carbohydrate, 46% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.9 g | 29% |
| Sodium | 273 mg | 296 mg | 41% |
| Protein | 5.7 g | 6.5 g | 36% |
| Calories | 159 | 133 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other ricotta in this aisle
128 of the 4,995 frozen dinners and entrees products are named ricotta. Per 100 g their median is 140 calories, 290 mg of sodium and 6.6 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Lasagna with Meat Sauce Layered Pasta with Romano, Ricotta, Mozzarella and Parmesan Cheeses, Bechamel and Meat Sauce SIGNATURE SELECT | 213 mg | 123 |
| Garden Vegetables Layered Between Semolina Pasta, Creamy Ricotta, Topped with Mozzarella Cheese, Vegetable Lasagna MICHAEL ANGELO'S | 205 mg | 120 |
| Pasta with Ricotta and Spinach Mini Pasta Ribbons in a Creamy White Sauce with Ricotta Cheese and Spinach SMART ONES | 200 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ricotta", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE CHEESE TORTELLINI PASTA (DOUGH [WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG, EGG WHITE, XANTHAN GUM, FLAX SEED, SALT], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, CULTURE, SALT}, MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT}, ASIAGO CHEESE {CULTURED MILK, ENZYMES, SALT}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT}, OLIVE OIL]), WATER, BROCCOLI, MILK WITH VITAMIN D ADDED, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, TOMATOES, LESS THAN 2% OF: WHITE WINE, BASIL, CORN STARCH, OLIVE OIL, UNSALTED BUTTER, CANOLA OIL, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CHOPPED GARLIC (GARLIC, WATER), SALT, SPICE.
The statement lists 17 ingredients at the top level, beginning with Gluten Free Cheese Tortellini Pasta (dough [water, Brown Rice Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2021), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2463453).
More Udi's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mac & Cheese, Buffalo Style Chicken | 157 | 1.18 g | 380 mg |
| Udi's, Ziti & Meatballs | 153 | 2.35 g | 376 mg |
| Ziti & Meatballs Atwist On the Classic Spaghetti & Meatballs; Gluten Free Ziti & Meatballs Tossed with Mozzarella, Red Sauce & Fire-roasted Tomatoes | 150 | 3.08 g | 304 mg |
| Udi's, Chicken Florentine | 149 | 1.18 g | 271 mg |
| Spicy Southwest Veggie Burrito | 169 | 2.82 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Udi's Pesto Tortellini Gluten Free Tortellini Stuffed with Ricotta, Mozzarella, Asiago & Parmesan Cheeses & Served in a Rich Basil Pesto Sauce with Broccoli?
360 per 1 tray (227g) serving, and 159 per 100 g.
How much sodium is in Udi's Pesto Tortellini Gluten Free Tortellini Stuffed with Ricotta, Mozzarella, Asiago & Parmesan Cheeses & Served in a Rich Basil Pesto Sauce with Broccoli?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Feb 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov