GetFoodFacts

Peter Paul · Candy

Peter Paul, Almond Joy, Pieces Candy, Chocolate, Coconut and Almond

A 46 pieces (40g) serving of Peter Paul, Almond Joy, Pieces Candy, Chocolate, Coconut and Almond has 200 calories, 25g of sugars and 10mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1643406, record updated Jul 14, 2017).

Nutrition Facts

Serving size46 pieces (40g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 10mg0%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000114634
UPC
034000114634
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 58% of the 19,635 candy products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 63 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peter Paul, Almond Joy, Pieces Candy, Chocolate, Coconut and Almond against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars62.5 g57.9 g58%
Sodium25 mg50 mg35%
Protein5 g2 g76%
Calories50037587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other almond in this aisle

272 of the 19,635 candy products are named almond. Per 100 g their median is 525 calories, 139 mg of sodium and 5.6 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Covered Almonds VALUED NATURALS17 mg567
Sugar Free Chocolate Candy, Almond Delight RUSSELL STOVER15 mg412
Dark Chocolate, Almond Bark Lunds Inc14 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "almond", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE MILK FAT, NONFAT MILK; LECITHIN (SOY); PGPR, EMULSIFIER]; SUGAR; COCONUT; ALMONDS; CONTAINS 2% OR LESS OF: CORN SYRUP; ARTIFICIAL COLOR [RED 40 LAKE; BLUE 2 LAKE; YELLOW 5 LAKE; BLUE 1 LAKE; YELLOW 6 LAKE]; CONFECTIONER'S GLAZE; SUNFLOWER OIL; MODIFIED CORNSTARCH; GUM ACACIA; CARNAUBA WAX; SODIUM METABISULFITE, TO MAINTAIN FRESHNESS.

The statement lists 2 ingredients at the top level, beginning with Milk Chocolate [sugar; Cocoa Butter; Chocolate; Milk; Lactose Milk Fat, Nonfat Milk; Lecithin (soy); Pgpr, Emulsifier]; Sugar; Coconut; Almonds; Contains 2% or Less Of: Corn Syrup; Artificial Color [red 40 Lake; Blue 2 Lake; Yellow 5 Lake; Blue 1 Lake; Yellow 6 Lake]; Confectioner's Glaze; Sunflower Oil; Modified Cornstarch; Gum Acacia; Carnauba Wax; Sodium Metabisulfite. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1643406).

More Peter Paul candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Milk Chocolate Eggs, Coconut & Almonds48445.16 g113 mg
Bars, Chocolate Coconut47141.18 g118 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Peter Paul, Almond Joy, Pieces Candy, Chocolate, Coconut and Almond?

200 per 46 pieces (40g) serving, and 500 per 100 g.

How much sodium is in Peter Paul, Almond Joy, Pieces Candy, Chocolate, Coconut and Almond?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov