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The Bakery · Cakes, Cupcakes, Snack Cakes

Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla

A 6 pieces (75g) serving of Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla by The Bakery has 360 calories, 40g of sugars and 85mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1941740, record updated Oct 5, 2018).

Nutrition Facts

Serving size6 pieces (75g)
Amount per serving
Calories360
% Daily Value*
Total Fat 19g24%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 85mg4%
Total Carbohydrate 46g17%
Dietary Fiber <1g3%
Total Sugars 40g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742205106
UPC
078742205106
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 98% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 51% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g53 gmedian 32 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.3 g31.8 g98%
Sodium113 mg289 mg5%
Protein2.7 g3.7 g22%
Calories48038697%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramel Pumpkin Cupcakes OLIVIA SUPERFREE88 mg351
Kandy Cakes TASTYKAKE88 mg491
Frosted Yellow Mermaid Cupcakes with Creamy Filling HOSTESS87 mg359

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, PALM OIL, WHEY, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, WATER, CORN SYRUP, MILK, NONFAT DRY MILK, SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), APRICOT PUREE, CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, SOY LECITHIN, GLYCERYL LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CITRIC ACID (PRESERVATIVE), PECTIN, FOOD STARCH-MODIFIED, RED #40, YELLOW #6, YELLOW #5, BLUE #2, BLUE #1, RED #3, BLUE #1 LAKE, RED #40 LAKE, BLUE #2 LAKE, YELLOW #6 LAKE AND YELLOW #5 LAKE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CANOLA OIL, PALM KERNEL OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, GLUCONO-DELTA-LACTONE, MALIC ACID, SODIUM GLYCOLATE, TBHQ ADDED TO PROTECT FLAVOR, PHOSPHORIC ACID.

The statement lists 52 ingredients at the top level, beginning with Sugar, Eggs, Hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1941740).

More The Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Donut Holes, Apple Spice46728.33 g533 mg
Rainbow Treats, Marshmallow46442.86 g357 mg
Iced Brownie Bites46038 g170 mg
The Bakery, Chocolate Chunk Brownie45837.29 g237 mg
The Bakery, Carrot Cake45639.24 g443 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Bakery Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla?

360 per 6 pieces (75g) serving, and 480 per 100 g.

How much sodium is in The Bakery Petit Fours Handcrafted Gourmet Layer Cakes, Chocolate & Vanilla?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov