Branded Food · SCHWARTZ BROTHERS BAKERY

Schwartz Brothers Bakery Petite Butter Scones

According to USDA FoodData Central (FDC ID 1275857, data refreshed July 2026), nutrition facts per 57g serving, sourced verbatim.

240
Calorieshigh density
4.0g
Proteinmoderate · 8% DV
28.0g
Carbsgood source · 10% DV
12.0g
Fatgood source · 15% DV
240 calories per 57g serving

Schwartz Brothers Bakery Petite Butter Scones contains 240 calories per 57g serving according to USDA FoodData Central. It has 4.0g of protein, 12.0g of fat, and 28.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 42% of USDA whole foods

The verdict

Schwartz Brothers Bakery Petite Butter Scones carries 7.0g of protein per 100g, more than 42% of USDA whole foods.

7.0g
protein per 100g
Top 58%
protein vs USDA whole foods
421
calories per 100g
1.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Schwartz Brothers Bakery Petite Butter Scones by SCHWARTZ BROTHERS BAKERY contains 240 calories per 57g serving (421 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 12.0g of fat, and 28.0g of carbohydrates per 57g serving. Dietary fiber: 1.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Schwartz Brothers Bakery Petite Butter Scones is catalogued there as FDC ID 1275857, a branded food entry from SCHWARTZ BROTHERS BAKERY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Schwartz Brothers Bakery Petite Butter Scones balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 57g Amount per serving Calories 240 % Daily Value* Total Fat 12g 15% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 45mg 15% Sodium 210mg 9% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 6g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 57g serving · 421 kcal per 100g basis

Macro Breakdown

240
Calories per 57g serving
421 kcal per 100g (USDA basis)

240 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
240 kcal = 12% of FDA 2,000 kcal Daily Value
P: 4.0gF: 12.0gC: 28.0g
4.0g
Protein
8% DV
12.0g
Total Fat
15% DV
28.0g
Carbs
10% DV
1.0g
Fiber
4% DV
6.0g
Sugar
no FDA DV
210mg
Sodium
9% DV

Values shown per 57g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Schwartz Brothers Bakery Petite Butter Scones ranks on protein

Its 7.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Schwartz Brothers Bakery Petite Butter Scones vs every USDA reference food

USDA reference (whole) foods with a protein value

7 42nd percentile higher than 42% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 49.1 G
18%
Energy 421 KCAL
Fiber, total dietary 1.8 G
6%
Protein 7.0 G
14%
Total Sugars 10.5 G
Total lipid (fat) 21.1 G
27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG
3%
Iron, Fe 3 MG
14%
Sodium, Na 368 MG
16%
Vitamin A, IU 877 IU

Lipids

Nutrient Amount % DV
Cholesterol 79 MG
26%
Fatty acids, total saturated 14.0 G
70%
Fatty acids, total trans 0.00 G

Key takeaways

  • Schwartz Brothers Bakery Petite Butter Scones delivers 4.0g of protein per 100g, more than 42% of USDA whole foods. See the protein ranking
  • It carries 240 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Schwartz Brothers Bakery Petite Butter Scones? ▼
Schwartz Brothers Bakery Petite Butter Scones contains 240 calories per 57g serving (421 cal per 100g basis, USDA storage). It has 4.0g of protein, 12.0g of fat, and 28.0g of carbohydrates.
What are the macros in Schwartz Brothers Bakery Petite Butter Scones? ▼
Per 57g serving, Schwartz Brothers Bakery Petite Butter Scones has 4.0g protein (7% of calories), 12.0g fat, and 28.0g carbs. Fiber: 1.0g. Sugar: 6.0g.
How much sodium is in Schwartz Brothers Bakery Petite Butter Scones? ▼
Schwartz Brothers Bakery Petite Butter Scones contains 210mg of sodium per 57g serving, which is 9% of the recommended daily limit (2,300mg).
Is Schwartz Brothers Bakery Petite Butter Scones high in fiber? ▼
Schwartz Brothers Bakery Petite Butter Scones contains 1.0g of dietary fiber per 57g serving, which is 4% of the daily recommended value (28g).
Is Schwartz Brothers Bakery Petite Butter Scones keto-friendly? ▼
Schwartz Brothers Bakery Petite Butter Scones has 28.0g of carbs per 57g serving (47% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Schwartz Brothers Bakery Petite Butter Scones good for a diet? ▼
Schwartz Brothers Bakery Petite Butter Scones has 240 calories per 57g serving. Fat content: 12.0g.
How does Schwartz Brothers Bakery Petite Butter Scones compare to other foods? ▼
Schwartz Brothers Bakery Petite Butter Scones provides 240 calories and 4.0g protein per 57g serving. That is 60 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1275857) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 57g serving for this product, the headline values (calories, macros) are multiplied by 57/100 = 0.570 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.