Nancy's · Frozen Bread and Dough
Petite Stuffed Bagels
A 3 cream cheese bites (85g) serving of Petite Stuffed Bagels by Nancy's has 190 calories, 3g of sugars and 530mg of sodium, as submitted by Nancy's Specialty Foods to USDA (FoodData Central 1642268, record updated Jan 19, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1649338.
Values for the declared serving and per 100 g. FoodData Central 1642268, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nancy's Specialty Foods submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077298000043
- Category
- Frozen Bread and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 54% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 54% |
| Sodium | 624 mg | 480 mg | 85% |
| Protein | 5.9 g | 7.5 g | 28% |
| Calories | 224 | 316 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other bagels in this aisle
40 of the 1,077 frozen bread and dough products are named bagels. Per 100 g their median is 263 calories, 478 mg of sodium and 8.8 g of protein; 37 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cinnamon Swirl Original Bagels LENDER'S | 491 mg | 316 |
| Cinnamon Swirl, Pre-sliced Bagels AHOLD | 482 mg | 259 |
| Cinnamon Bagels GREAT LOW CARB BREAD CO. | 482 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.
What is in it
Ingredients (as submitted): BAGEL (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR), TOPPING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SUGAR, DEHYDRATED ONION, TOMATO POWDER, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], YEAST EXTRACT, REDUCED LACTOSE WHEY, CITRIC ACID, NATURAL FLAVOR & NOT MORE THAN 2% SILICON DIOXIDE [AS ANTICAKING AGENT]).
The statement lists 3 ingredients at the top level, beginning with Bagel (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Nancy's Specialty Foods submitted to USDA (FoodData Central 1642268).
Questions about this product
How many calories are in Nancy's Petite Stuffed Bagels?
190 per 3 cream cheese bites (85g) serving, and 224 per 100 g.
How much sodium is in Nancy's Petite Stuffed Bagels?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nancy's Specialty Foods submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov