P.F. Chang's · Vegetable Based Products / Meals
PF CHANGS General Changs Chicken Spring Rolls
A 2 spring rolls with sauce (105g) serving of PF CHANGS General Changs Chicken Spring Rolls has 250 calories, 10g of sugars and 690mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2518637, record updated Oct 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2518637, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000670207
- Category
- Vegetable Based Products / Meals
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable based products / meals
Per 100 g, it has more sugar than 94% of the 390 vegetable based products / meals products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 50% carbohydrate, 35% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.5 g | 2.6 g | 94% |
| Sodium | 657 mg | 363 mg | 80% |
| Protein | 8.6 g | 4.5 g | 76% |
| Calories | 238 | 106 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.
What is in it
Ingredients (as submitted): Spring Rolls (Filling [Broccoli, Green Cabbage, Chicken Breast Meat, Chicken Thigh Meat, Carrots, Water Chestnuts, Sugar, Green Onions, Ginger, Garlic, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Sesame Oil, Salt, Soybean Oil, Corn Maltodextrin, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Fried in Soybean Oil), Sauce (Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [Ginger, Water], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt). CONTAINS: SOY, WHEAT
The statement lists 3 ingredients at the top level, beginning with Spring Rolls (filling [broccoli, Green Cabbage, Chicken Breast Meat. Its own allergen line reads: "Contains SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Oct 21, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2518637).
More P.F. Chang's vegetable based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| P.F. Chang's Home Menu Mini Chicken Egg Rolls, Frozen Appetizers, 8.8 oz. | 152 | 6.4 g | 536 mg |
| P.F. Chang's Home Menu Vegetable Egg Rolls, Frozen Appetizers, 8.8 oz. | 136 | 6.4 g | 528 mg |
| PF CHANGS Korean Style Chicken BBQ, 44 OZ | 115 | 5.45 g | 385 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in PF CHANGS General Changs Chicken Spring Rolls?
250 per 2 spring rolls with sauce (105g) serving, and 238 per 100 g.
How much sodium is in PF CHANGS General Changs Chicken Spring Rolls?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Oct 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov